Santa’s Festive Macarons

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Why Make This Recipe

Santa Claus Macarons are a festive treat perfect for the holiday season. They are not only visually appealing but also delicious. Making these macarons can be a fun activity, especially if you enjoy baking. The distinct flavors and delightful decorations make them a great addition to your holiday dessert table. Plus, if you want to try more crispy treats, check out this delicious crispy air fryer sweet potatoes recipe.

Santa's Festive Macarons

How to Make Santa Claus Macarons

Ingredients

  • 100 grams Domino® Golden Sugar
  • 4 grams egg white powder (optional, read notes)
  • 100 grams egg whites
  • 105 grams almond flour
  • 105 grams Domino® Powdered Sugar
  • 1 1/2 cups Domino® Powdered Sugar (187 grams)
  • 1 tbsp meringue powder
  • 4 tbsp water
  • 2 drops black gel food coloring
  • 1 drop yellow gel food coloring
  • 1/2 cup all-purpose flour (63 grams)
  • 1/2 cup unsalted butter (113 grams)
  • 1/4 cup Domino® Golden Sugar (50 grams)
  • 1 1/4 cup Domino® Powdered Sugar (156 grams)
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • 1/2 tbsp milk or heavy cream
  • 1/4 cup desiccated coconut (shredded) (50 grams)

Directions

  1. Macaron Shells: Before you start, get all of the ingredients ready. Prepare a large piping pastry bag fitted with a large round tip, about 1/4” in diameter. Line two baking sheets with parchment paper or a silicone mat. I recommend using a baking mat with the macaron template on it. You may also find Crispy Chicken Sausage And Veggies Air Fryer useful.

  2. Sift the powdered sugar and almond flour together. Set it aside. You may also find Crispy Air Fryer Sweet Potato Wedges useful.

  3. Start preheating the oven to 300ºF for 60 to 90 minutes to help maintain the temperature. If using a convection oven, lower the temperature to 270ºF. You may also find Crispy Garlic Parmesan Air Fryer Chicken No Breading useful.

  4. Place a heatproof bowl over a pan of barely simmering water. Add granulated sugar and egg white powder to the bowl. Whisk until the sugar dissolves while ensuring the bowl doesn’t touch the water. You may also find Herb Marinated Air Fryer Chicken Breast useful.

    Santa's Festive Macarons

  5. Transfer the mixture to a stand mixer bowl immediately after melting. Start whipping on low for about 30 seconds, then increase to medium. Continue until it reaches stiff peaks, which usually takes about 13 to 15 minutes.

  6. Pour the sifted powdered sugar and almond flour into the meringue. Add the food coloring and gently fold until glossy and thick.

  7. Transfer the batter to the piping bag. Pipe the macaron shells onto the prepared sheets, creating circles and then bang the trays on the counter to remove air bubbles.

  8. Allow the macarons to rest until they form a skin, about 30 minutes to 1 hour.

  9. Bake one tray at a time for about 15 to 20 minutes. They should have a deeper color and form feet.

  10. Let them cool before adding decorations.

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How to Serve Santa Claus Macarons

To serve these festive treats, place them on a decorative platter. You can also stack them in a holiday-themed box for gifting. They pair well with a hot cup of cocoa or coffee, making them a delightful dessert at your holiday gatherings.

How to Store Santa Claus Macarons

Store the macarons in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze well for up to 1-2 months. Make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Santa Claus Macarons

  • Make sure all your ingredients are at room temperature before starting.
  • Don’t skip the resting time; it’s crucial for a successful macaron.
  • Use fresh egg whites for the best meringue.

Variations

You can change the colors and decorations to match any holiday or occasion. For a tasty twist, try filling the macarons with peppermint buttercream or chocolate ganache.

FAQs

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Q1: Can I make these macarons in advance?
Yes, they can be made ahead of time and stored properly in an airtight container.

Q2: What should I do if the macarons crack during baking?
Cracking often occurs due to insufficient resting time. Make sure they form a skin before baking.

Q3: Can I use different flavors for the filling?
Absolutely! Feel free to experiment with various fillings like lemon curd or raspberry jam for a change.

Conclusion

Santa Claus Macarons are not only fun to make but also a treat to serve during the holidays. For those looking to explore more cookie ideas, check out these popular recipes: Santa Claus Macarons – Pies and Tacos, Santa Macarons Recipe – Nerdy Mamma, Santa Claus macarons | Akis Petretzikis, and Santa Macarons | Domino® Sugar. If you’re planning a festive event, be sure to consult insights from Our Disney Weddings tasting – whereiskirstie!

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Santa Claus Macarons

  • Author: ruth-martha
  • Total Time: 50 minutes
  • Yield: 24 macarons 1x
  • Diet: Vegetarian
Print Recipe

Description

Festive Santa Claus Macarons are perfect for holiday gatherings, combining delightful flavors with beautiful decorations.

Ingredients

Scale
  • 100 grams Domino® Golden Sugar
  • 4 grams egg white powder (optional)
  • 100 grams egg whites
  • 105 grams almond flour
  • 187 grams Domino® Powdered Sugar
  • 1 tbsp meringue powder
  • 4 tbsp water
  • 2 drops black gel food coloring
  • 1 drop yellow gel food coloring
  • 63 grams all-purpose flour
  • 113 grams unsalted butter
  • 50 grams Domino® Golden Sugar
  • 156 grams Domino® Powdered Sugar
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • 1/2 tbsp milk or heavy cream
  • 50 grams desiccated coconut (shredded)

Instructions

  1. Prepare all of the ingredients.
  2. Line two baking sheets with parchment paper or a silicone mat.
  3. Sift the powdered sugar and almond flour together.
  4. Preheat the oven to 300°F (or 270°F for convection) for 60 to 90 minutes.
  5. Place a heatproof bowl over a pan of simmering water; add sugar and egg white powder; whisk until dissolved.
  6. Transfer the mixture to a stand mixer bowl and whip until stiff peaks form, about 13 to 15 minutes.
  7. Fold the sifted mixture and food coloring into the meringue.
  8. Pipe the batter onto the prepared sheets and bang the trays to remove air bubbles.
  9. Allow the macarons to rest for 30 minutes to 1 hour.
  10. Bake one tray at a time for about 15 to 20 minutes.
  11. Cool before decorating.

Notes

Ensure all ingredients are at room temperature before starting and do not skip the resting time for best results.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron
  • Calories: 120
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: macarons, holiday dessert, festive treats, baking

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