Why Make This Recipe
Pillsbury Christmas Cookies are a delightful treat during the holiday season. They are quick to make and fun to decorate, making them perfect for family gatherings. Plus, you can customize them easily with frosting and sprinkles. If you love cookies, you might also want to check out protein-packed oatmeal cookies for a healthier option.
How to Make Pillsbury Christmas Cookies
Ingredients:
Pillsbury Christmas Cookies, Frosting (optional), Sprinkles (optional) You may also find Brown Sugar Cinnamon Cookies useful.
Directions:
- Preheat the oven according to Pillsbury cookie package instructions.
- Prepare the Pillsbury Christmas Cookies dough as directed.
- Scoop the dough onto a baking sheet and bake until golden.
- Let cookies cool completely.
- Once cooled, spread frosting on the top of one cookie and stack another cookie on top.
- Decorate with sprinkles if desired.
- Serve at your Christmas party!
You may also find How To Make Chewy Vs Crunchy Cookies useful.
How to Serve Pillsbury Christmas Cookies
These cookies are best served fresh and can be paired with milk or hot chocolate. They make great dessert options for holiday parties or can be enjoyed as a sweet snack throughout the day. Consider serving them alongside other treats, like honey butter cornbread cookies, to create a festive dessert table.
How to Store Pillsbury Christmas Cookies
To keep your Pillsbury Christmas Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container, and they can last up to three months.
Tips to Make Pillsbury Christmas Cookies
- For chewy cookies, be careful not to overbake them.
- Experiment with different frostings, such as cream cheese or buttercream.
- Add holiday-themed sprinkles to make them more festive.
- If you want a different flavor, try adding some cinnamon or nutmeg to the dough.
- For a fun twist, use the dough to make Oreo cheesecake cookies.
Variation
You can create fun variations by using different shapes or adding chocolate chips. Try mixing in crushed peppermint candy for a minty holiday flavor.
FAQs
1. Can I use other flavors of Pillsbury cookie dough?
Yes! You can use different flavors to mix things up for the holidays.
2. How long do these cookies take to bake?
Typically, they take about 10-12 minutes to bake until golden.
3. Is the frosting necessary?
No, frosting is optional, but it adds a sweet touch and makes decorating more fun!
Conclusion
Pillsbury Christmas Cookies are a delightful addition to any holiday celebration. Whether you prefer to keep them simple or go all out with decorations, they are always a hit. If you are looking for more tasty options, check out Pillsbury’s Best Christmas Cookies for inspiration. For a vegan alternative, consider the Easy Copycat Vegan Pillsbury Christmas Slice and Bake Sugar Cookies. You can also find themed dough like Pillsbury™ Shape™ Christmas Tree Sugar Cookie Dough to add variety to your baking. If you’re looking for a new cookie recipe, Christmas Chocolate Chip Sugar Cookies are another delicious option. Finally, you can purchase Pillsbury Christmas Cookies at Target for convenience. Enjoy your baking!
Print
Pillsbury Christmas Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delightful and customizable Christmas cookies, perfect for holiday gatherings.
Ingredients
- Pillsbury Christmas Cookies
- Frosting (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven according to Pillsbury cookie package instructions.
- Prepare the Pillsbury Christmas Cookies dough as directed.
- Scoop the dough onto a baking sheet and bake until golden.
- Let cookies cool completely.
- Once cooled, spread frosting on the top of one cookie and stack another cookie on top.
- Decorate with sprinkles if desired.
- Serve at your Christmas party!
Notes
Best served fresh, can be paired with milk or hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas cookies, holiday treats, festive baking