Air Fryer Garlic Parmesan Chicken (No Breading) is a delicious and easy-to-make dish. It’s perfect for a quick dinner or meal prep throughout the week. The combination of garlic and parmesan creates a rich flavor that enhances the chicken without the need for breading. If you love chicken, you might want to try this chicken parmesan recipe as a flavorful alternative.

Crispy Garlic Parmesan Air Fryer Chicken (No Breading)

Why Make This Recipe

Making Air Fryer Garlic Parmesan Chicken is a great choice for several reasons. First, it’s quick and convenient to prepare. The air fryer cooks the chicken perfectly, keeping it juicy inside while creating a crispy outer layer. Plus, you can customize the spices and herbs to suit your taste. For another easy chicken dish, consider baked parmesan-crusted chicken for variety.

How to Make Air Fryer Garlic Parmesan Chicken

Ingredients:

3 Boneless skinless chicken breasts (about 0.4lb/7oz)
½ cup parmesan cheese (grated, reserve 1 Tablespoon)
1 Tablespoon Ranch seasoning
1 ½ teaspoon garlic powder
2 Tablespoons mayonnaise (use full fat or light mayo)
1 teaspoon smoked paprika
Pinch of salt and black pepper to taste
½ teaspoon cayenne pepper (or as needed)

Directions:

Trim off any unwanted fat from the chicken breasts and pat dry with a kitchen paper towel.

Preheat the air fryer to 360°F /180°C for 3-5 minutes. In the meantime, mix the seasoning.
In a small bowl, add ranch seasoning, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper and mix well to combine. Reserve about 1 teaspoon.
Brush the smooth side of the chicken breasts with mayonnaise, then sprinkle some of the seasoning mix over evenly. Next, sprinkle the grated parmesan cheese over it, gently patting it into the chicken so it adheres well.

Carefully place the chicken in the air fryer, seasoned side down, in the basket. Repeat the seasoning process for the other side of the chicken breasts (brush with mayo, then seasoning mix and parmesan cheese).
While the chicken is cooking, mix the reserved parmesan cheese and seasoning mix together and set aside.
Cook in the air fryer at 365°F /185°C for 8-9 minutes. Flip the chicken and sprinkle the top with the reserved seasoning mix and parmesan cheese.

Air fry for another 7-8 minutes at 375°F/190°C or until fully cooked through and the internal temperature registers 165°F/73°C.
Remove the chicken from the air fryer and let it rest for about 5 minutes before serving. Enjoy!

How to Serve Air Fryer Garlic Parmesan Chicken

This dish is best served warm. Pair it with steamed vegetables, a fresh salad, or over pasta for a complete meal. You can also slice the chicken and serve it in a wrap or sandwich for a tasty lunch option. For another comforting dinner option, check out chicken parmesan pasta.

How to Store Air Fryer Garlic Parmesan Chicken

To store leftovers, let the chicken cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it back in the air fryer for a few minutes until heated through. For those who enjoy pasta, consider using leftover chicken in chicken parmesan pasta.

Tips to Make Air Fryer Garlic Parmesan Chicken

Make sure to pat the chicken dry to help the seasoning stick better.
Feel free to adjust the spices according to your preference. Adding herbs like thyme or rosemary can enhance the flavor.

Spraying the chicken with a bit of cooking oil can help to achieve a more golden color.

Variation

For a keto-friendly version, you can substitute regular mayonnaise with a low-carb alternative. You can also add different cheeses like mozzarella for a twist on flavor. You may also find Creamy Garlic Parmesan Chicken Pasta useful.

FAQs

1. Can I use frozen chicken breasts?
Yes, but you will need to adjust the cooking time a little longer to ensure the chicken cooks through.

2. Is it necessary to preheat the air fryer?
Yes, preheating can help achieve better cooking results, giving you that nice crispy texture.

3. Can I substitute the mayonnaise?
Yes, Greek yogurt or sour cream can be used as a healthier alternative to mayonnaise.

Conclusion

Air fryer recipes like 20-Minute Garlic Parmesan Air Fryer Chicken Tenders and Air Fryer Garlic Parmesan Chicken – The Dinner Bite are great for quick meals. For variations on this chicken recipe, check out Air Fryer Chicken Thighs (Garlic Parmesan) – Domestic Superhero, or explore Air Fryer Garlic Parmesan Chicken – Flavour and Savour for different cooking styles. Another option is Air Fryer Garlic Parmesan Chicken – Life In The Lofthouse, which offers a unique twist on this classic dish.

Air Fryer Garlic Parmesan Chicken (No Breading)

Author: ruth-martha
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A quick and delicious garlic parmesan chicken recipe made in the air fryer, perfect for dinner or meal prep.

Ingredients

Scale

3 Boneless skinless chicken breasts (about 0.4lb/7oz)
½ cup parmesan cheese (grated, reserve 1 Tablespoon)
1 Tablespoon Ranch seasoning
1 ½ teaspoons garlic powder
2 Tablespoons mayonnaise (use full fat or light mayo)
1 teaspoon smoked paprika
Pinch of salt and black pepper to taste
½ teaspoon cayenne pepper (or as needed)

Instructions

Trim off any unwanted fat from the chicken breasts and pat dry with a kitchen paper towel.

Preheat the air fryer to 360°F / 180°C for 3-5 minutes. In the meantime, mix the seasoning.
Add ranch seasoning, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper to a small bowl and mix well to combine. Reserve about 1 teaspoon.
Brush the smooth side of the chicken breasts with mayonnaise, then sprinkle some of the seasoning mix evenly. Next, sprinkle the grated parmesan cheese over it, gently patting it into the chicken so it adheres well.

Carefully place the chicken in the air fryer, seasoned side down, in the basket. Repeat the seasoning process for the other side of the chicken breasts.
Cook in the air fryer at 365°F / 185°C for 8-9 minutes. Flip the chicken and sprinkle the top with the reserved seasoning mix and parmesan cheese.
Air fry for another 7-8 minutes at 375°F / 190°C or until fully cooked through and the internal temperature registers 165°F / 73°C.

Remove the chicken from the air fryer and let it rest for about 5 minutes before serving. Enjoy!

Notes

Make sure to pat the chicken dry to help the seasoning stick better. Adjust spices to your taste, and consider adding herbs for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: air fryer, garlic, parmesan, chicken, quick dinner, meal prep