Making Cherry Pie Bars is a delightful way to combine the classic flavors of cherry pie with the convenience of bars. These sweet and tart treats are perfect for sharing with friends and family, as they are easy to cut into portions and delicious to enjoy. You may also find Eskimo Pie Ice Cream Bars Edys Pie useful.
Why make this recipe
These Cherry Pie Bars are not only simple to make but also provide a delightful balance of sweetness and tartness. The recipe is perfect for gatherings or as a comforting dessert at home. For those who love easy, straightforward recipes, this one is sure to please. If you enjoy bar desserts, you might also appreciate the ease of 3-ingredient chocolate peanut butter bars.
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 can (21 oz) cherry pie filling
How to make it
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- Cream the butter and sugar together until light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- Gradually blend in the flour and salt to form a batter.
- Spread 3/4 of the batter evenly in the prepared pan, then top with the cherry pie filling.
- Drop spoonfuls of the remaining batter over the cherry filling.
- Bake for 35-40 minutes, or until the top is golden brown.
- Cool in the pan, cut into bars, and enjoy!
How to serve it
These bars can be served warm or at room temperature. They make a delightful dessert topped with a scoop of vanilla ice cream or a dollop of whipped cream. If you like cheesecake flavors, you might want to try pairing them with caramel Milky Way cheesecake bars.
How to store it
Store the leftover Cherry Pie Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. To enjoy them later, you can also freeze the bars for up to three months. You may also find Evolution Eskimo Bars Edys Pie useful.
Helpful tips
- Make sure to soften the butter before creaming it with sugar for better texture.
- Don’t skip on greasing the pan well; this helps in easy removal of the bars.
- You can adjust the amount of cherry filling based on your personal preference for fruitiness.
Optional variations
Feel free to experiment with different pie fillings such as blueberry or peach to create your own variation of these bars. For a chocolate twist, add chocolate chips to the batter or use a chocolate pie filling instead of cherry. You may also find Best Homemade Eskimo Pie Popsicle Recipe useful.
Frequently asked questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! However, you’ll need to make a quick cherry sauce by cooking them with sugar until they’re soft and syrupy.
What can I serve with these bars?
These bars pair wonderfully with ice cream or whipped cream. They can also be served with a drizzle of chocolate syrup for an extra treat.
How long do these last?
Cherry Pie Bars last about 3 days at room temperature and up to a week in the refrigerator. If frozen, they can last for about three months.
Conclusion
Cherry Pie Bars are a fantastic choice for anyone looking to enjoy the delicious flavors of cherry pie in a convenient format. For more delicious recipes, you can explore these sources: Cherry Pie Bars – The Country Cook, Cherry Pie Bars – Joy the Baker, Cherry Pie Bars (From Scratch) – Sally’s Baking Addiction, Cherry Pie Bars – Belly Full, and Easy Homemade Cherry Pie Bars – The Food Charlatan.
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Cherry Pie Bars
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious Cherry Pie Bars combine classic cherry pie flavors with the convenience of easy-to-serve bars.
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- Cream the butter and sugar together until light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- Blend in the flour and salt to form a batter.
- Spread 3/4 of the batter evenly in the prepared pan, then top with the cherry pie filling.
- Drop spoonfuls of the remaining batter over the cherry filling.
- Bake for 35-40 minutes, or until the top is golden brown.
- Cool in the pan, cut into bars, and enjoy!
Notes
Serve warm or at room temperature, with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days at room temperature, up to a week in the refrigerator, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cherry pie, dessert bars, easy dessert, cherry bars