Banana Bread Cake with Cream Cheese Frosting is a delightful dessert that blends the rich flavors of ripe bananas with creamy frosting. Perfect for celebrations or a cozy afternoon treat, this cake is both inviting and easy to make. If you’re looking for more sweet inspiration, you might also enjoy similar recipes such as the banana pudding cupcakes.
Why make this recipe
This Banana Bread Cake offers a moist texture and wonderfully sweet taste, making it a favorite among banana lovers. The cream cheese frosting elevates the cake, adding a tangy richness that balances the sweetness of the bananas. It’s easy to prepare, making it a great option for bakers of all skill levels. You may also find Do I Have To Refrigerate My Carrot Cake With Cream Cheese Frosting useful.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
- 1/2 cup (1 stick) butter, softened (for frosting)
- 1 bar (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract (for frosting)
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
How to make it
- Heat oven to 350°F (175°C). Prepare a 9×13 baking dish by spraying it with cooking spray. Set aside.
- In a large bowl, cream together butter and sugar using a hand mixer or stand mixer on medium speed until light and fluffy.
- Add eggs, sour cream, and vanilla. Mix until combined and creamy.
- Gradually add flour, baking soda, and salt, mixing on low speed until just combined.
- Stir in mashed bananas gently until incorporated. Pour batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the cake cool completely before frosting.
- For the Cream Cheese Frosting: In a separate large bowl, beat together the butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy cream, and beat on low speed until combined, then increase speed to medium until frosting is thick and smooth.
- Once the cake is cool, frost it with the cream cheese frosting. You can serve immediately or cover and let sit overnight at room temperature before frosting.
How to serve it
This delicious cake can be enjoyed on its own or served with fresh fruits such as sliced bananas or berries. For a more extravagant dessert, pair it with a scoop of vanilla ice cream to complement the flavors of the cake. It’s perfect for birthday parties, family gatherings, or a casual afternoon snack with friends. You may also find Best Carrot Cake In Colorado Springs Cream Cheese Frosting Recipe useful.
How to store it
To keep your Banana Bread Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste and texture. You may also find The Ultimate Oreo Cheesecake Recipe Creamy Rich And Loaded With Cookies Cream useful.
Helpful tips
- Make sure your bananas are very ripe for the best flavor.
- If you want a little texture contrast, consider adding chopped nuts or chocolate chips to the batter.
- Always let the cake cool completely before frosting to prevent the frosting from melting.
Optional variations
If you’re feeling adventurous, try adding spices such as cinnamon or nutmeg for a warm flavor twist. You could also swap out some of the flour for whole wheat flour for a more wholesome version. You may also find Apple Crisp Cheesecake With Crumble Topping useful.
Frequently asked questions
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas can be used, but make sure to drain any excess liquid.
Can I make this cake in advance?
Absolutely! This cake keeps well and can be made a day ahead. Frost it just before serving for the best results.
What if I don’t have sour cream?
You can substitute plain yogurt for sour cream, or even use buttermilk in a pinch.
Conclusion
Banana Bread Cake with Cream Cheese Frosting is a delightful treat that’s sure to please everyone at your table. If you’re looking for more variations of banana desserts, check out the Amazing Banana Bread Cake with Cream Cheese Frosting or consider trying the Best Banana Bread with Cream Cheese Frosting – Hip Foodie Mom. For another take on this beloved flavor, you might enjoy the Banana Cake with Cream Cheese Frosting – I Wash You Dry. If you prefer a top-rated recipe, check out The Best Banana Cake I’ve Ever Had – Sally’s Baking Addiction or the Banana Cake with Cream Cheese Frosting Recipe – Allrecipes for inspiration. Enjoy baking!
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Banana Bread Cake with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the rich flavors of ripe bananas with creamy frosting, perfect for celebrations or cozy afternoons.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
- 1/2 cup (1 stick) butter, softened (for frosting)
- 1 bar (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract (for frosting)
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Instructions
- Heat oven to 350°F (175°C). Prepare a 9×13 baking dish by spraying it with cooking spray. Set aside.
- Cream together butter and sugar using a hand mixer or stand mixer on medium speed until light and fluffy.
- Add eggs, sour cream, and vanilla. Mix until combined and creamy.
- Gradually add flour, baking soda, and salt, mixing on low speed until just combined.
- Stir in mashed bananas gently until incorporated. Pour batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the cake cool completely before frosting.
- For the Cream Cheese Frosting: In a separate large bowl, beat together the butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy cream, and beat on low speed until combined, then increase speed to medium until frosting is thick and smooth.
- Frost the cooled cake with the cream cheese frosting. Serve immediately or cover and let sit overnight at room temperature before frosting.
Notes
Ensure bananas are very ripe for the best flavor. Consider adding chopped nuts or chocolate chips for texture contrast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana bread cake, cream cheese frosting, dessert recipe, banana desserts, baking