Description
Delicious Cherry Pie Bars combine classic cherry pie flavors with the convenience of easy-to-serve bars.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- Cream the butter and sugar together until light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- Blend in the flour and salt to form a batter.
- Spread 3/4 of the batter evenly in the prepared pan, then top with the cherry pie filling.
- Drop spoonfuls of the remaining batter over the cherry filling.
- Bake for 35-40 minutes, or until the top is golden brown.
- Cool in the pan, cut into bars, and enjoy!
Notes
Serve warm or at room temperature, with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days at room temperature, up to a week in the refrigerator, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cherry pie, dessert bars, easy dessert, cherry bars