Sweet Alabama Pecan Bread Recipe

If you’re looking for a delightful treat that combines the richness of butter and the earthiness of pecans, Sweet Alabama Pecan Bread is a recipe you won’t want to miss. This scrumptious bread is perfect for breakfast or as a midday snack, and it’s a fantastic way to enjoy the wholesome goodness of nuts. You can pair it with a steaming cup of coffee or tea for a satisfying moment. For those interested in baking, this recipe serves as a great introduction to the world of homemade breads, so let’s dive in! You may also find Almond Joy Banana Bread useful.

Why make this recipe

Sweet Alabama Pecan Bread is not only delicious but also easy to make. The combination of nuts and the sweetness from sugars creates a unique flavor profile that’s hard to resist. Additionally, it’s a wonderful way to use semi-staple ingredients in your kitchen. Plus, we can experiment with this recipe often and even make variations, like adding chocolate chips or spices. You may also find Apple Cinnamon Pull Apart Bread useful.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

How to make it

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. Mix in the buttermilk until fully combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the chopped pecans.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to serve it

This delicious bread is best served plain or lightly toasted. You can add a smear of butter on top if you like. For an extra special touch, consider serving slices with a drizzle of honey or maple syrup. It also pairs beautifully with fresh fruits or a side of yogurt. You may also find Apple Pumpkin Pecan Bundt Cake With Cinnamon And Vanilla useful.

How to store it

To keep your Sweet Alabama Pecan Bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure it’s wrapped well to avoid freezer burn! You may also find Bakery Style Gingerbread Cookies useful.

Helpful tips

  • For added moisture, consider using sour cream in place of buttermilk.
  • If you enjoy experimenting, try adding spices such as cinnamon or nutmeg for a warming hint.
  • To enhance the nutty flavor, toast the pecans before adding them to the batter.

Optional variations

  • You can add chocolate chips or dried fruit for a sweeter version.
  • For those who enjoy a fruitier bread, mixing in some grated apples can be a delicious twist. If you’re curious about something similar, try this Apple Bread Pudding recipe for another wonderful treat.

Frequently asked questions

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to skip adding the salt in the recipe.

What can I substitute for buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes.

How can I tell if the bread is done?
You can check for doneness by inserting a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready.

Conclusion

Sweet Alabama Pecan Bread is truly a delightful treat worth making. Whether you’re enjoying it fresh from the oven or toasted the next day, it’s bound to impress anyone who tries it. For additional variations or more recipes that enhance the sweetness of pecans, you might want to explore The Southern Lady Cooks for their take on this classic. Additionally, you can find different interpretations, such as the 12 Tomatoes version or check out Just A Pinch Recipes for more insights. For those seeking alternate flavors, visit Palatable Pastime for different recipes. Lastly, don’t forget to explore variations with NoDashofGluten, as they offer unique twists on this delicious bread.

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Sweet Alabama Pecan Bread


  • Author: ruth-martha
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A delightful bread combining rich butter and earthy pecans, perfect for breakfast or a snack.


Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. Mix in the buttermilk until fully combined.
  5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added moisture, consider using sour cream instead of buttermilk. Toasting the pecans enhances the nutty flavor.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: pecan bread, quick bread, banana bread, breakfast, snack, homemade bread

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