Making a delightful twist on traditional apple pie, this Apple Pie Bread not only encapsulates the warm flavors of autumn, but it’s also incredibly easy to whip together. This recipe is perfect for breakfast, dessert, or even as a delightful snack. You will appreciate how simple ingredients transform into a delicious and comforting bread. For additional apple flavor inspiration, you might also enjoy apple bread pudding.
Why make this recipe
There are several reasons to give this Apple Pie Bread a try. Firstly, it’s a great way to use up leftover apple pie filling, and it marries the goodness of cake and the warm spices typical of an apple pie. Plus, your kitchen will smell heavenly as it bakes—perfect for cozy gatherings or breakfast treats. You may also find Almond Joy Banana Bread useful.
Ingredients
- 1 (21 ounce) can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, lightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon (for topping)
How to make it
- Preheat the oven to 325°F (165°C). Grease two loaf pans.
- In a large bowl, whisk together the cake mix, self-rising flour, and cinnamon.
- Stir in the apple pie filling and eggs until just combined.
- Fold in the chopped apple.
- Pour the batter evenly into the prepared pans.
- Sprinkle the tops with sugar and cinnamon.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
How to serve it
Serving this Apple Pie Bread is simple. You can enjoy it plain, or with a smear of butter for extra richness. It’s great served warm with a drizzle of caramel sauce or alongside a scoop of vanilla ice cream, making it a delightful dessert option. For another delicious bread idea, consider trying apple cinnamon pull-apart bread.
How to store it
To keep your Apple Pie Bread fresh, store it in an airtight container at room temperature for a few days. Alternatively, you can refrigerate it to extend its shelf life, or freeze it for longer storage. Wrap individual slices in plastic wrap and then in aluminum foil for the best results. You may also find Apple Bundt Cake With Chunks And Cider Glaze useful.
Helpful tips
- Make sure not to overmix the batter once the wet and dry ingredients are combined, as this can lead to a denser bread.
- If you want a more pronounced apple flavor, try adding more chopped apples than the recipe suggests.
- Check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is ready.
Optional variations
You can customize this recipe by adding nuts like walnuts or pecans for added texture. If you’re a chocolate lover, consider folding in some chocolate chips, which pair beautifully with the apple flavors. For additional flavor layers, you might explore options like Amish apple fritter bread.
Frequently asked questions
Can I substitute other types of fruit for the apple?
Yes, you can experiment with other pie fillings such as cherry or peach, but this may change the baking time and overall flavor.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free cake mix and ensure that your self-rising flour is also gluten-free.
How do I know when the bread is done?
The best way to check is to use a toothpick; if it comes out clean from the center of the loaf, it’s finished baking.
Conclusion
This Apple Pie Bread is a wonderful way to combine the essence of apple pie in a unique and delicious form. You can find more fantastic apple-themed bread recipes that will surely delight your taste buds, such as The Best Apple Bread, and explore delightful treats like Cinnamon Apple Pie Bread. For a more comprehensive guide, check out the Apple Pie Bread Recipe – Allrecipes. If you’re in the mood for something special, you might enjoy Apple Pie in a Bread Bowl as a creative take on this classic. Finally, don’t miss out on the recipe from The Southern Lady Cooks for another delicious version you won’t want to skip!
Print
Apple Pie Bread
- Total Time: 60 minutes
- Yield: 2 loaves 1x
- Diet: Vegetarian
Description
A delightful twist on traditional apple pie, this Apple Pie Bread captures warm autumn flavors and is easy to make, perfect for breakfast, dessert, or a tasty snack.
Ingredients
- 1 (21 ounce) can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, lightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon (for topping)
Instructions
- Preheat the oven to 325°F (165°C). Grease two loaf pans.
- Whisk together the cake mix, self-rising flour, and cinnamon in a large bowl.
- Stir in the apple pie filling and eggs until just combined.
- Fold in the chopped apple.
- Pour the batter evenly into the prepared pans.
- Sprinkle the tops with sugar and cinnamon.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Serve plain, with butter, or with caramel sauce and vanilla ice cream. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple pie bread, dessert, easy recipes, autumn flavors, quick bread