A Delicious Southern Delight
The Southern Strawberry Cream Cheese Butter Cake is a delightful dessert that brings together the rich flavors of cream cheese and fresh strawberries. This cake is perfect for gatherings or family dinners, and it’s incredibly easy to make. You’re sure to impress your guests with this sweet treat! If you love the combination of cream cheese and fruity flavors, check out this delicious vanilla buttermilk pound cake for a similar indulgence.
What Makes This Cake Special
This recipe stands out not only for its delicious flavor but also for its lovely texture. The buttery cake base pairs perfectly with the rich cream cheese layer, and the strawberry puree adds a refreshing touch. Whether you’re celebrating a special occasion or enjoying a quiet afternoon, this cake is sure to be a hit. Plus, it’s exceptionally easy to whip up, making it perfect for any baking level. If you enjoy carrot cake, you might also want to try the best carrot cake recipe from Colorado Springs.
Making Your Southern Strawberry Cream Cheese Butter Cake
Creating this cake is straightforward. You will need the following ingredients: You may also find Heavenly Boston Cream Pie Cheesecake useful.
Ingredients:
- 1 box vanilla or yellow cake mix
- 1/2 cup melted butter
- 1 large egg
- 450 g cream cheese, softened
- 2 large eggs
- 3 1/2 cups powdered sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup strawberry puree or chopped strawberries
Directions:
Step 1: Preheat the oven to 180°C (350°F). In a bowl, mix the cake mix, melted butter, and egg; then press this mixture into a greased baking dish.
Step 2: In another bowl, beat the cream cheese until smooth. Add the eggs and vanilla, then mix in the melted butter and powdered sugar. Fold in the strawberry puree or chopped strawberries.
Step 3: Pour the cream cheese mixture over the cake base and spread it evenly.
Step 4: Bake for 40–45 minutes; the center should remain slightly gooey.
Step 5: Allow the cake to cool completely before slicing into squares.
Step 6: Optionally, dust with powdered sugar before serving.
Enjoying Your Southern Strawberry Cake
This cake can be enjoyed on its own or served with whipped cream or ice cream for an extra touch of indulgence. It pairs wonderfully with a cup of coffee or a refreshing glass of lemonade.
Storage Suggestions for Your Cake
If you have leftovers, store the cake in an airtight container in the refrigerator. This will help maintain its moist texture and rich flavor. You can keep it for up to a week, but I’m sure it won’t last that long!
Tips for a Perfect Cake
To make this recipe even better, consider using fresh strawberries for the puree. You can also adjust the sweetness by adding more or less powdered sugar according to your taste. If you’re curious about how to properly store your cake with cream cheese frosting, check out this informative guide: Do I have to refrigerate my carrot cake?.
Variations to Try
Feel free to experiment with different fruit purees like raspberries or blueberries for a unique twist. You could also add a layer of chocolate ganache for an exciting flavor combination.
Nutritional Information
While the specific nutritional information can vary based on the brands used, a typical slice will include a mix of carbohydrates, fats, and proteins. For a balanced dietary choice, enjoy in moderation.
Serving Ideas for Family Gatherings
This cake makes a great centerpiece for family gatherings. Pair it with fresh fruit or a yogurt parfait for a delightful dessert spread.
Perfect Pairings with Your Cake
Try serving your Southern Strawberry Cream Cheese Butter Cake with a glass of sweet tea or a slice of fresh fruit. These pairings enhance the flavors of this delicious cake.
FAQs
Q: How can I make this cake gluten-free?
A: You can substitute the cake mix with a gluten-free alternative and adjust the other ingredients accordingly.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to three months. Just ensure it is well-wrapped and stored in an airtight container.
Q: What should I do if my cake doesn’t come out gooey in the center?
A: If it bakes too long, the center may set. Check around the 40-minute mark, and remember that it continues to cook while cooling.
Conclusion
This delightful Southern Strawberry Cream Cheese Butter Cake is sure to be a crowd-pleaser. For more fantastic dessert ideas, consider checking out The BEST Strawberry Cream Cheese Pound Cake, or try your hand at making Southern Cream Cheese Pound Cake. If you’re looking for something different, you might enjoy Strawberry Chess Bars for a delightful twist, or you could whip up a Southern Strawberry Cake for your next gathering!
Print
Southern Strawberry Cream Cheese Butter Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful Southern dessert combining rich cream cheese and fresh strawberries, perfect for gatherings and family dinners.
Ingredients
- 1 box vanilla or yellow cake mix
- 1/2 cup melted butter
- 1 large egg
- 450 g cream cheese, softened
- 2 large eggs
- 3 1/2 cups powdered sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup strawberry puree or chopped strawberries
Instructions
- Preheat the oven to 180°C (350°F). In a bowl, mix the cake mix, melted butter, and egg; then press this mixture into a greased baking dish.
- In another bowl, beat the cream cheese until smooth. Add the eggs and vanilla, then mix in the melted butter and powdered sugar. Fold in the strawberry puree or chopped strawberries.
- Pour the cream cheese mixture over the cake base and spread it evenly.
- Bake for 40–45 minutes; the center should remain slightly gooey.
- Allow the cake to cool completely before slicing into squares.
- Optionally, dust with powdered sugar before serving.
Notes
For a unique twist, you can use fresh strawberries for the puree or try different fruit purees like raspberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: strawberry cake, cream cheese cake, Southern dessert, easy cake recipe