Looking for a delicious and easy meal? Creamy Garlic Butter Chicken with Spinach is a perfect choice. This dish combines tender chicken thighs with a rich, creamy sauce that is packed with flavor and nutrients from the spinach. You can enjoy it with pasta or your favorite side dish. Plus, it’s a great way to impress your family or friends without spending hours in the kitchen. If you’re interested in other creamy chicken recipes, you might also like the creamy chicken patties with cottage cheese.
Why Make This Recipe
This recipe stands out for its quick preparation and wholesome ingredients. The use of chicken thighs makes the dish juicy and flavorful, while the combination of garlic and butter adds an irresistible taste. Spinach provides important vitamins, making this meal not only great in flavor but also nutritious. If you love creamy pasta, try pairing this dish with creamy garlic parmesan chicken pasta for added variety.
How to Make Creamy Garlic Butter Chicken with Spinach
Ingredients:
- 6 chicken thighs (boneless and skinless)
- Salt and black pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 small yellow onion (finely chopped)
- 6 cloves garlic (minced)
- 1/3 cup chicken broth
- 1/2 cup diced crispy bacon (cooked)
- 1 cup heavy cream
- 3/4 cup milk
- 1 tbsp Italian seasoning
- 1 tsp oregano
- A pinch crushed chili pepper flakes
- 3 cups baby spinach leaves
- 1/2 cup Parmesan cheese (grated)
- 1 tbsp cornstarch
- 1 tbsp water
Directions:
- Season the chicken thighs with salt and black pepper.
- Place a large skillet over medium-high heat. Add the olive oil and sear the chicken thighs for 5-8 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
- Add the butter to the skillet and let it melt with the chicken juices. Cook the onion and garlic for about 1 minute.
- Pour in the chicken broth and reduce the heat to low. Add the bacon and cook for another 1-2 minutes.
- Pour in the heavy cream and milk, stirring everything together. Add the Italian seasoning, oregano, crushed chili pepper flakes, and additional salt and pepper to taste.
- Stir in the baby spinach until it wilts. Then add the Parmesan cheese and mix well.
- Combine cornstarch with water in a small bowl and stir it into the skillet until the sauce thickens.
- Return the cooked chicken thighs to the skillet, cover them with sauce, and let them simmer for a few minutes until heated through. Serve immediately with your favorite side dish.
You may also find Creamy Spinach Artichoke Chicken Bake useful.
How to Serve Creamy Garlic Butter Chicken with Spinach
This dish pairs wonderfully with pasta, rice, or even a fresh salad. Consider serving it alongside some crusty bread to soak up the creamy sauce. For a heartier meal, you might also try it with creamy parmesan chicken with penne.
How to Store Creamy Garlic Butter Chicken with Spinach
You can store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to restore the creaminess of the sauce. You may also find Baked Oats With Peanut Butter And Brownie useful.
Tips to Make Creamy Garlic Butter Chicken with Spinach
- For an extra rich flavor, consider adding more garlic.
- You can use different types of cheese in the recipe; mozzarella or cream cheese work well too.
- If you’re short on time, use pre-cooked bacon or rotisserie chicken as a shortcut.
Variation
If you’re looking for a different flavor profile, try adding sun-dried tomatoes or mushrooms to the mix. These additions can enhance the taste and texture of the dish.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but be sure to adjust cooking time since breast meat cooks faster.
2. Is it possible to make this dish dairy-free?
You can use coconut cream and a non-dairy milk alternative to make it dairy-free.
3. How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C) to ensure it is safe to eat.
Conclusion
Creamy Garlic Butter Chicken with Spinach offers a delightful mix of flavors that is sure to satisfy. If you want to try more variations, check out these related recipes: Creamy Garlic Chicken Recipe with Spinach and Bacon, Creamy Garlic Chicken with Spinach, Creamy Spinach Chicken (One-Pan), and Creamy Lemon Butter Chicken Thighs with Spinach. Each of these dishes offers a unique twist on creamy chicken that you are sure to enjoy!
Print
Creamy Garlic Butter Chicken with Spinach
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy meal featuring tender chicken thighs in a rich, creamy garlic sauce with spinach.
Ingredients
- 6 chicken thighs (boneless and skinless)
- Salt and black pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 small yellow onion (finely chopped)
- 6 cloves garlic (minced)
- 1/3 cup chicken broth
- 1/2 cup diced crispy bacon (cooked)
- 1 cup heavy cream
- 3/4 cup milk
- 1 tbsp Italian seasoning
- 1 tsp oregano
- A pinch crushed chili pepper flakes
- 3 cups baby spinach leaves
- 1/2 cup Parmesan cheese (grated)
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- Season the chicken thighs with salt and black pepper.
- Place a large skillet over medium-high heat. Add the olive oil and sear the chicken thighs for 5-8 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
- Add the butter to the skillet and let it melt with the chicken juices. Cook the onion and garlic for about 1 minute.
- Pour in the chicken broth and reduce the heat to low. Add the bacon and cook for another 1-2 minutes.
- Pour in the heavy cream and milk, stirring everything together. Add the Italian seasoning, oregano, crushed chili pepper flakes, and additional salt and pepper to taste.
- Stir in the baby spinach until it wilts. Then add the Parmesan cheese and mix well.
- Combine cornstarch with water in a small bowl and stir it into the skillet until the sauce thickens.
- Return the cooked chicken thighs to the skillet, cover them with sauce, and let them simmer for a few minutes until heated through. Serve immediately with your favorite side dish.
Notes
For extra richness, consider adding more garlic or using different types of cheese. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, creamy, garlic, spinach, easy recipe