Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Butter Chicken with Spinach

  • Author: ruth-martha
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delicious and easy meal featuring tender chicken thighs in a rich, creamy garlic sauce with spinach.

Ingredients

Scale
  • 6 chicken thighs (boneless and skinless)
  • Salt and black pepper (to taste)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 small yellow onion (finely chopped)
  • 6 cloves garlic (minced)
  • 1/3 cup chicken broth
  • 1/2 cup diced crispy bacon (cooked)
  • 1 cup heavy cream
  • 3/4 cup milk
  • 1 tbsp Italian seasoning
  • 1 tsp oregano
  • A pinch crushed chili pepper flakes
  • 3 cups baby spinach leaves
  • 1/2 cup Parmesan cheese (grated)
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

  1. Season the chicken thighs with salt and black pepper.
  2. Place a large skillet over medium-high heat. Add the olive oil and sear the chicken thighs for 5-8 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
  3. Add the butter to the skillet and let it melt with the chicken juices. Cook the onion and garlic for about 1 minute.
  4. Pour in the chicken broth and reduce the heat to low. Add the bacon and cook for another 1-2 minutes.
  5. Pour in the heavy cream and milk, stirring everything together. Add the Italian seasoning, oregano, crushed chili pepper flakes, and additional salt and pepper to taste.
  6. Stir in the baby spinach until it wilts. Then add the Parmesan cheese and mix well.
  7. Combine cornstarch with water in a small bowl and stir it into the skillet until the sauce thickens.
  8. Return the cooked chicken thighs to the skillet, cover them with sauce, and let them simmer for a few minutes until heated through. Serve immediately with your favorite side dish.

Notes

For extra richness, consider adding more garlic or using different types of cheese. Store leftovers in an airtight container for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: chicken, creamy, garlic, spinach, easy recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://ruthrecipes.com/silky-garlic-butter-chicken-with-spinach/