Brown Sugar Cinnamon Butter Cookies are a delightful treat that is easy to make and loved by many. With a rich flavor combination of brown sugar and cinnamon, these cookies are perfect for any occasion. If you’re looking for a simple and delicious cookie recipe, this is a great choice. You might also enjoy trying honey butter cornbread cookies for a sweet twist.
Why Make This Recipe
There are many reasons to try making Brown Sugar Cinnamon Butter Cookies. They have a warm and comforting flavor that brings a smile to anyone’s face. These cookies are also quick to prepare, making them a great choice for both novice and experienced bakers. Plus, they can be customized with different mix-ins or toppings to suit your taste. For some fun variations, consider looking into Jimbo’s sugar cookie recipe as an alternative.
How to Make Brown Sugar Cinnamon Butter Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup sugar (for rolling cookies)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Roll the dough into balls and then roll each ball in sugar.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
{image_2} You may also find Baked Oats With Peanut Butter And Brownie useful.
How to Serve Brown Sugar Cinnamon Butter Cookies
These cookies are delightful when served warm with a glass of milk or a cup of tea. You can also consider pairing them with ice cream for a delectable dessert. To enhance the experience, try adding a sprinkle of cinnamon on top or serve alongside sugar for brulee for a crunchy twist.
How to Store Brown Sugar Cinnamon Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to enjoy them later, you can freeze the cookie dough before baking. Just wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to bake, simply thaw the dough and follow the baking instructions.
Tips to Make Brown Sugar Cinnamon Butter Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Chill the dough for 30 minutes if you want thicker cookies.
- Experiment with adding nuts or chocolate chips for added flavor and texture.
Variation
For a different flavor profile, you can replace the cinnamon with other spices like nutmeg or ginger. Additionally, you can add raisins or toasted nuts to the dough for a unique twist.
FAQs
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1. Can I use white sugar instead of brown sugar?
Yes, you can substitute white sugar for brown sugar, but it will change the flavor and texture slightly.
2. How do I make these cookies chewy?
To make chewy cookies, avoid overbaking them and consider adding a bit more butter or a tablespoon of molasses.
3. Can I add frosting to these cookies?
Absolutely! A cream cheese frosting or a simple glaze can enhance the sweetness and make them even more delicious.
Conclusion
Brown Sugar Cinnamon Butter Cookies are a fantastic treat that can easily become a favorite in your household. They are simple to make and offer a delightful burst of flavor. For more cookie inspiration, you might want to check out recipes like Cinnamon Cookies – Sugar Spun Run or Cinnamon Brown Sugar Cookies – Life As A Strawberry. If you’re looking for something richer, try Brown Butter Snickerdoodle Cookies – Stephanie’s Sweet Treats as well. Happy baking!
Print
Brown Sugar Cinnamon Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with a rich flavor combination of brown sugar and cinnamon, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup sugar (for rolling cookies)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Whisk together the flour, baking soda, salt, and ground cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Roll the dough into balls and then roll each ball in sugar.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes. Experiment with adding nuts or chocolate chips for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, dessert, brown sugar, cinnamon, easy baking