Brownie Ice Cream Sandwiches are an indulgent treat that brings together rich chocolate brownies and creamy ice cream. If you’re looking for a fun, delicious dessert that can wow your guests or satisfy your sweet tooth, this recipe is perfect for you. Pairing these sandwiches with a scoop of ice cream makes for an unforgettable combination that will keep everyone coming back for more. For a similar delightful dessert, check out the Eskimo Pie Ice Cream Bars.
Why make this recipe
These Brownie Ice Cream Sandwiches are not only easy to make but also customizable based on your favorite ice cream flavors. They are perfect for parties, summer gatherings, or just a special dessert at home. The combination of buttery brownies and chilled ice cream creates a delightful contrast that makes this recipe a must-try. You may also find Decadent Chocolate Mms Chocolate Chip Ice Cream Cake useful.
Ingredients
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs, at room temperature
- 2 tbsp vegetable oil
- 4 tsp pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp salt
- 1 and 1/2 quarts chocolate chip ice cream
How to make it
- Preheat the oven to 350°F. Grease and line two 8×8 pans.
- In a mixing bowl, mix the melted butter and sugars until creamy.
- Add the eggs, vegetable oil, and vanilla extract to the mixture, and stir until well combined.
- In a separate bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and bake for 30 minutes.
- Allow the brownies to cool in the pans before assembling with softened chocolate chip ice cream.
- Freeze the assembled sandwiches for at least 6 hours, slice, and enjoy your ice cream sandwiches!
How to serve it
These Brownie Ice Cream Sandwiches are best served chilled. You can cut them into squares or rectangles and serve them on a plate. For an extra touch, consider drizzling some chocolate or caramel sauce over the top before serving. You may also find Banana Pudding Cupcakes With Whipped Cream And Banana Slices useful.
How to store it
Keep any leftover sandwiches in an airtight container in the freezer. They can last for up to two weeks without losing their quality. Just make sure they are wrapped well to prevent freezer burn. You may also find Coconut Cream Berry Chantilly Slice useful.
Helpful tips
- For easier layering, let the ice cream sit out for a few minutes to soften before spreading it onto the brownies.
- You can sprinkle some chocolate chips or chopped nuts between the layers for added texture and flavor.
- If you want to make smaller portions, use a 9×13 pan and cut the sandwiches into more manageable squares.
Optional variations
Feel free to experiment with different ice cream flavors beyond chocolate chip. Vanilla, mint chocolate chip, or cookies and cream would work wonderfully. If you enjoy tropical tastes, pairing these sandwiches with coconut cream and berries, as in the Coconut Cream and Berry Chantilly Slice, could offer a refreshing twist.
Frequently asked questions
Can I use store-bought brownies instead of homemade?
Yes! If you are short on time, using a store-bought brownie mix can save you time, while still giving you delicious ice cream sandwiches.
What is the best way to serve these sandwiches?
Serve them straight from the freezer after they have had time to chill. You can also let them sit out for a few minutes to soften slightly for easier biting.
Can I use other types of ice cream instead of chocolate chip?
Absolutely! Feel free to use any flavor you prefer; just keep in mind that some flavors may alter the overall taste of the sandwich.
Conclusion
Making Brownie Ice Cream Sandwiches offers a creative way to enjoy two beloved desserts in one. For those who want to explore even more delicious variations, consider trying Decadent Brownie Cookie Ice Cream Sandwiches, or check out Ghirardelli Brownie Ice Cream Sandwiches for another fantastic option. If you love Nutella, don’t miss Nutella Brownie Ice Cream Sandwiches – The Marble Kitchen has a great recipe! Finally, for those who appreciate a classic, look at the brownie ice cream sandwiches featured by Smitten Kitchen or the latest round-up of brownie ice cream sandwiches on The Well Made Newsletter. Enjoy your baking!
Print
Brownie Ice Cream Sandwiches
- Total Time: 405 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulgent Brownie Ice Cream Sandwiches combine rich chocolate brownies with creamy ice cream for a delicious dessert.
Ingredients
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs, at room temperature
- 2 tbsp vegetable oil
- 4 tsp pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp salt
- 1 and 1/2 quarts chocolate chip ice cream
Instructions
- Preheat the oven to 350°F. Grease and line two 8×8 pans.
- Mix the melted butter and sugars until creamy.
- Add the eggs, vegetable oil, and vanilla extract to the mixture, and stir until well combined.
- Combine the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and bake for 30 minutes.
- Allow the brownies to cool in the pans before assembling with softened chocolate chip ice cream.
- Freeze the assembled sandwiches for at least 360 minutes, slice, and enjoy your ice cream sandwiches!
Notes
Let the ice cream soften for easier spreading. Consider adding chocolate chips or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownie ice cream sandwiches, dessert, chocolate dessert, summer treat