Description
Indulgent Brownie Ice Cream Sandwiches combine rich chocolate brownies with creamy ice cream for a delicious dessert.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs, at room temperature
- 2 tbsp vegetable oil
- 4 tsp pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp salt
- 1 and 1/2 quarts chocolate chip ice cream
Instructions
- Preheat the oven to 350°F. Grease and line two 8×8 pans.
- Mix the melted butter and sugars until creamy.
- Add the eggs, vegetable oil, and vanilla extract to the mixture, and stir until well combined.
- Combine the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and bake for 30 minutes.
- Allow the brownies to cool in the pans before assembling with softened chocolate chip ice cream.
- Freeze the assembled sandwiches for at least 360 minutes, slice, and enjoy your ice cream sandwiches!
Notes
Let the ice cream soften for easier spreading. Consider adding chocolate chips or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownie ice cream sandwiches, dessert, chocolate dessert, summer treat