Coconut Cream Berry Chantilly Slice is a delicious dessert that combines the tropical flavor of coconut with fresh berries. This slice is not only light and creamy but also perfect for any occasion. If you’re looking for an easy-to-make yet impressive dessert, this recipe is for you. You can also explore our Coconut Cream Berry Chantilly Slice for more tips and inspiration.

Why Make This Recipe

This Coconut Cream Berry Chantilly Slice is a fantastic way to showcase seasonal fruits. It’s a treat that family and friends will love, and it can easily be made ahead of time. Additionally, you can customize it with various fruits to suit your taste. It’s a great addition to any gathering, making every moment a little sweeter. You may also find Heart Shaped Strawberry Cream Puffs useful.

How to Make Coconut Cream Berry Chantilly Slice

Ingredients:

1 cup Digestive biscuits, crushed
1/2 cup Unsalted butter, melted
1 cup Coconut cream
1/2 cup Icing sugar, sifted
1 teaspoon Vanilla extract
1 teaspoon Gelatine powder
2 tablespoons Water
2 cups Mixed berries (strawberries, blueberries, raspberries)
2 tablespoons Honey or maple syrup (optional)
Fresh mint leaves (for garnish)
Additional berries (for garnish)

Directions:

Start by preparing the base. Combine the crushed Digestive biscuits and melted butter in a bowl. Mix well until the crumbs are coated.

Press the mixture firmly into the bottom of a lined baking dish to form an even base.
In a separate bowl, mix the coconut cream, icing sugar, and vanilla extract until smooth.
Dissolve the gelatine powder in water and let it sit for a few minutes. Then, heat it gently until melted, and stir it into the coconut cream mixture.

Fold in the mixed berries gently, and pour the mixture over the biscuit base.
Refrigerate the slice for at least 4 hours or until set.
Once set, garnish with additional berries and fresh mint leaves before serving.

You may also find Tropical Mango Coconut Cream Loaf useful.

How to Serve Coconut Cream Berry Chantilly Slice

This dessert is best served chilled. Cut it into squares or slices using a sharp knife. You can also add a drizzle of honey or maple syrup for an extra touch of sweetness. Pair it with a scoop of ice cream or serve alongside more fresh fruit for a beautiful presentation. You may also find 100 Calorie Blueberry Ricotta Cake Recipe useful.

How to Store Coconut Cream Berry Chantilly Slice

Store any leftovers in an airtight container in the refrigerator. This slice will stay fresh for up to 3-4 days. If you want to keep it for longer, consider freezing it in individual portions. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Coconut Cream Berry Chantilly Slice

Ensure that the butter is completely melted to combine with the biscuit crumbs smoothly.
You can experiment with different fruits like mango or peaches for variety; try making a Mango Coconut Cream Cake for a tropical twist.
If you need a lighter option, consider reducing the amount of icing sugar or using a sugar substitute.

Variation

For a chocolate twist, you can add cocoa powder to the coconut cream mixture or top the slice with chocolate shavings. This adds a lovely contrast to the fruity flavors.

FAQs

1. Can I use other types of biscuits for the base?
Yes, you can substitute Digestive biscuits with graham crackers or any other sweet biscuits you prefer.

2. Is there a dairy-free version of this recipe?
Absolutely! Use a dairy-free butter alternative and ensure your coconut cream is free from any dairy ingredients.

3. Can I add more fruits to this dessert?
Yes, feel free to include your favorite seasonal fruits like kiwi or peaches. Just make sure to maintain the balance of wet and dry ingredients.

Conclusion

Coconut Cream Berry Chantilly Slice is a delightful and easy dessert that can bring joy to any occasion. If you want to learn more about variations of this treat, check out the 8 Inch Berry Chantilly Sheet Cake (Copycat Whole Foods Recipe). For a different take on berry desserts, you might enjoy the Berry Chantilly Cake – BAKE WITH ZOHA. If you’re looking for something creamy but vegan, explore the Ridiculously Creamy Berry Chantilly Cheesecake – Dairy Free. Don’t forget to check the Best Whole Foods Berry Chantilly Cake Bake Off for inspiring ideas, or browse through the Dessert Menus | Love By The Slice for a variety of sweet options. Enjoy your dessert-making journey!

Coconut Cream Berry Chantilly Slice

Author: ruth-martha
Total Time: 255 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A light and creamy dessert that combines the tropical flavor of coconut with fresh berries, perfect for any occasion.

Instructions

Start by preparing the base. Combine the crushed Digestive biscuits and melted butter in a bowl. Mix well until the crumbs are coated.
Press the mixture firmly into the bottom of a lined baking dish to form an even base.
In a separate bowl, mix the coconut cream, icing sugar, and vanilla extract until smooth.

Dissolve the gelatine powder in water and let it sit for a few minutes. Then, heat it gently until melted, and stir it into the coconut cream mixture.
Fold in the mixed berries gently, and pour the mixture over the biscuit base.
Refrigerate the slice for at least 240 minutes or until set.

Once set, garnish with additional berries and fresh mint leaves before serving.

Notes

This dessert is best served chilled. It can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: International

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 12g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: Coconut dessert, Berry dessert, Easy dessert, Fruit dessert

Coconut Cream and Berry Chantilly Slice