Air fryer zucchini chips with Parmesan make a delicious snack that is crispy and flavorful. Using an air fryer helps to reduce the oil while keeping a satisfying crunch. If you’re looking for healthy snack options, these zucchini chips are a great choice. For a delightful twist, you can try them alongside garlic Parmesan potatoes.
Why Make This Recipe
These zucchini chips are not only easy to prepare but also a healthier alternative to traditional potato chips. They are perfect for serving at parties or for a quick snack at home. Plus, the combination of Parmesan cheese and spices adds a burst of flavor without excessive calories. If you’re enjoying this recipe, you might also want to explore crispy garlic Parmesan chicken for a complete meal.
How to Make Air Fryer Zucchini Chips with Parmesan
Ingredients:
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for air frying
- Marinara or ranch for dipping
Directions:
- Slice the zucchinis into thin rounds.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Dip each zucchini slice in the breadcrumb mixture, ensuring it’s well-coated.
- Spray the air fryer basket with cooking spray.
- Place the zucchini chips in a single layer in the basket.
- Cook for about 10-12 minutes, flipping halfway through or until golden brown and crispy.
- Serve immediately with marinara or ranch for dipping.
You may also find Best Ever Air Fryer Sweet Potatoes useful.
How to Serve Air Fryer Zucchini Chips with Parmesan
These crispy zucchini chips are fantastic on their own or served with dipping sauces like marinara or ranch. You can also serve them as a side dish with your main meals. If you’re planning a gathering, these chips could complement other appetizers such as mozzarella sticks.
How to Store Air Fryer Zucchini Chips with Parmesan
To store leftover zucchini chips, let them cool completely. Place them in an airtight container in the refrigerator for up to 3 days. To revive their crispiness, reheat them in the air fryer for a few minutes before enjoying again.
Tips to Make Air Fryer Zucchini Chips with Parmesan
- Make sure to slice the zucchini evenly for consistent cooking.
- Use fresh Parmesan cheese for the best flavor.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- For a variation, consider adding your favorite spices to the breadcrumb mixture for a personalized touch. You could try these with zucchini fritters for another delicious treat.
Variation
You can switch up the seasoning in the breadcrumb mixture. Consider adding paprika or Italian herbs for a different flavor profile. Additionally, you can create a spicy version by adding cayenne pepper!
FAQs
1. Can I use different types of cheese?
Yes, you can use other cheeses like cheddar or mozzarella for a different taste.
2. Can I make these chips without breadcrumbs?
Yes, you can use almond flour or crushed nuts for a low-carb option.
3. How do I make them vegan?
You can substitute nutritional yeast for Parmesan cheese and use flaxseed or a chia egg as a binder.
Conclusion
Enjoy making delicious Air Fryer Zucchini Chips with Parmesan as a healthy snack! To explore more related recipes, please check out Air Fryer Zucchini Chips with Parmesan – Evolving Table for inspiration. You may also want to try Air Fryer Parsnip Fries for something different. If you’re interested in more variations, Parmesan Crusted Zucchini with Garlic Aioli could be a great idea! Additionally, discover a variety of dishes with 75 Healthy Zucchini Recipes or 25+ Easy Zucchini Recipes (Dinners, Sides & More).
Print
Air Fryer Zucchini Chips with Parmesan
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and crispy zucchini chips made in the air fryer, paired with Parmesan and spices for a flavorful snack.
Ingredients
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for air frying
- Marinara or ranch for dipping
Instructions
- Slice the zucchinis into thin rounds.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Dip each zucchini slice in the breadcrumb mixture, ensuring it’s well-coated.
- Spray the air fryer basket with cooking spray.
- Place the zucchini chips in a single layer in the basket.
- Cook for about 10-12 minutes, flipping halfway through or until golden brown and crispy.
- Serve immediately with marinara or ranch for dipping.
Notes
Ensure to slice zucchini evenly for consistent cooking. Adjust spices as desired for personal taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: zucchini chips, air fryer snacks, healthy snacks, Parmesan zucchini, vegetable chips