Description
Delicious and crispy zucchini chips made in the air fryer, paired with Parmesan and spices for a flavorful snack.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for air frying
- Marinara or ranch for dipping
Instructions
- Slice the zucchinis into thin rounds.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Dip each zucchini slice in the breadcrumb mixture, ensuring it’s well-coated.
- Spray the air fryer basket with cooking spray.
- Place the zucchini chips in a single layer in the basket.
- Cook for about 10-12 minutes, flipping halfway through or until golden brown and crispy.
- Serve immediately with marinara or ranch for dipping.
Notes
Ensure to slice zucchini evenly for consistent cooking. Adjust spices as desired for personal taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: zucchini chips, air fryer snacks, healthy snacks, Parmesan zucchini, vegetable chips