Description
A delightful twist on traditional apple pie, this Apple Pie Bread captures warm autumn flavors and is easy to make, perfect for breakfast, dessert, or a tasty snack.
Ingredients
Scale
- 1 (21 ounce) can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, lightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon (for topping)
Instructions
- Preheat the oven to 325°F (165°C). Grease two loaf pans.
- Whisk together the cake mix, self-rising flour, and cinnamon in a large bowl.
- Stir in the apple pie filling and eggs until just combined.
- Fold in the chopped apple.
- Pour the batter evenly into the prepared pans.
- Sprinkle the tops with sugar and cinnamon.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Serve plain, with butter, or with caramel sauce and vanilla ice cream. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple pie bread, dessert, easy recipes, autumn flavors, quick bread