Satisfy Your Sweet Tooth with Tim Tam Chocolate Cookie Bars
If you’re looking for a delightful dessert that combines rich chocolate flavors with a creamy filling, Tim Tam Chocolate Cookie Bars are the perfect choice. These bars offer the indulgence of a Tim Tam cookie while being easy to make at home. Plus, if you’re a fan of chocolate chip treats, you might also enjoy our best oatmeal chocolate chip cookies recipe for another sweet option!
What Makes These Cookie Bars Special?
Tim Tam Chocolate Cookie Bars stand out because of their layered texture and the unique balance of flavors. The rich chocolate base is complemented by a smooth filling, all coated in a glossy layer of chocolate. These bars are perfect for parties or as a tasty treat to enjoy at home with family. You may also find Jacques Torres Chocolate Chip Cookie Recipe useful.
How to Prepare Tim Tam Chocolate Cookie Bars
Follow these simple steps to create your own Tim Tam Chocolate Cookie Bars. You may also find Oreo Cheesecake Cookies Cream Chocolate Crust useful.
Ingredients
- 1 cup unsalted butter, softened (226 g)
- 3/4 cup granulated sugar (150 g)
- 1/2 cup brown sugar (110 g)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour (250 g)
- 3/4 cup cocoa powder (75 g)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened (113 g)
- 1 1/2 cups powdered sugar (180 g)
- 2 tbsp malted milk powder
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream
- 3 cups milk chocolate chips or chopped milk chocolate (510 g)
- 1 tbsp coconut oil or shortening
- Flaky sea salt for topping (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Gradually add the flour, cocoa powder, baking powder, and salt, mixing until a thick chocolate dough forms.
- Press half the dough evenly into the prepared pan and bake for 10–12 minutes. Allow to cool completely.
- For the filling, beat together the softened butter, powdered sugar, malted milk powder, vanilla, and heavy cream until smooth and fluffy.
- Spread the cream filling generously over the cooled chocolate cookie layer.
- Place the second layer of dough on top and chill for 30 minutes.
- Melt the milk chocolate with coconut oil in 30-second intervals until glossy and smooth.
- Dip each bar fully in the melted chocolate, then place them on parchment paper. Drizzle any excess chocolate over the tops and sprinkle lightly with flaky sea salt, if desired.
- Chill until the chocolate coating is fully set.
When to Serve Tim Tam Chocolate Cookie Bars
These delicious cookie bars can be served anytime as a dessert or a sweet snack. They are fantastic for gatherings, celebrations, or simply to enjoy with a cup of coffee or tea in the afternoon.
Best Ways to Store Your Cookie Bars
Store your Tim Tam Chocolate Cookie Bars in an airtight container at room temperature for up to a week. If you’d like to keep them fresh longer, you can refrigerate them. Just ensure you separate the bars with parchment paper to prevent sticking.
Tips to Perfect Your Tim Tam Chocolate Cookie Bars
- For an extra rich flavor, consider adding a bit of espresso powder to the chocolate dough.
- If you want a gluten-free option, you can try using a gluten-free flour blend in place of the all-purpose flour, much like in our gluten-free chocolate chip cookie recipe.
- Make sure to let the chocolate fully set in the fridge for a smooth finish.
Variations You Can Try
You can experiment with different kinds of fillings, such as peanut butter or caramel for a different taste. Adding nuts or toffee bits could also enhance the texture of the bars.
Nutritional Information
Nutritional values for these bars can vary, but they’re typically high in calories and sugar due to their rich ingredients. Consider enjoying them in moderation!
Creative Serving Suggestions
For an added touch, serve your Tim Tam Chocolate Cookie Bars with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a hot cup of coffee or a cold glass of milk.
FAQs
Can I freeze Tim Tam Chocolate Cookie Bars?
Yes, you can freeze the bars for up to three months. Just wrap them tightly in plastic wrap and place them in an airtight container.
What can I replace malted milk powder with?
You can substitute the malted milk powder with powdered sugar if you’re unable to find it.
Are there any allergens in this recipe?
This recipe contains common allergens such as gluten, dairy, and eggs. Make sure to check for substitutes if anyone has allergies.
Conclusion
Tim Tam Chocolate Cookie Bars offer a delicious treat for any chocolate lover. If you want to explore more about these sweet bites, check out Homemade Penguin Bars or Homemade Tim Tams. To learn more about the original cookies, visit Arnott’s Tim Tam. If you’re interested in buying them, you can also find them at Target. Enjoy your baking!
Print
Tim Tam Chocolate Cookie Bars
- Total Time: 62 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful dessert bars with rich chocolate flavors and a creamy filling, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened (226 g)
- 3/4 cup granulated sugar (150 g)
- 1/2 cup brown sugar (110 g)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour (250 g)
- 3/4 cup cocoa powder (75 g)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened (113 g)
- 1 1/2 cups powdered sugar (180 g)
- 2 tbsp malted milk powder
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream
- 3 cups milk chocolate chips or chopped milk chocolate (510 g)
- 1 tbsp coconut oil or shortening
- Flaky sea salt for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Add the flour, cocoa powder, baking powder, and salt, mixing until a thick chocolate dough forms.
- Press half the dough evenly into the prepared pan and bake for 10–12 minutes. Allow to cool completely.
- For the filling, beat together the softened butter, powdered sugar, malted milk powder, vanilla, and heavy cream until smooth and fluffy.
- Spread the cream filling generously over the cooled chocolate cookie layer.
- Place the second layer of dough on top and chill for 30 minutes.
- Melt the milk chocolate with coconut oil in 30-second intervals until glossy and smooth.
- Dip each bar fully in the melted chocolate, then place them on parchment paper. Drizzle any excess chocolate over the tops and sprinkle lightly with flaky sea salt, if desired.
- Chill until the chocolate coating is fully set.
Notes
For an extra rich flavor, consider adding a bit of espresso powder to the chocolate dough. Make sure to let the chocolate fully set in the fridge for a smooth finish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate cookie bars, dessert, Tim Tam, chocolate, easy dessert