Rhubarb Cream Cheese Bars

by
Jump to Recipe

Experience the Delight of Rhubarb Cream Cheese Bars

Rhubarb Cream Cheese Bars are a fantastic dessert that perfectly combines tangy rhubarb with creamy cheese goodness. This recipe is not only easy to follow, but the end result will impress your family and friends. You will be delighted by the rich flavor and satisfying texture of these bars. If you love desserts that are both sweet and a little tart, you’re in for a treat! You may also find Creamy Cheese Pasta Easy useful.

What Makes This Dessert Stand Out?

These bars shine because they mesh a delightful crust with a creamy filling and a fresh fruit topping. The combination of cream cheese and rhubarb gives them a unique flavor. Plus, they are ideal for any gathering, whether it’s a family dinner or a picnic in the park. If you enjoy cream cheese treats, you might also like this carrot cake recipe that features a delicious cream cheese frosting.

Preparing Your Rhubarb Cream Cheese Bars

To make these delightful bars, follow the straightforward steps below. These ingredients come together quickly, allowing for a hassle-free baking experience. You may also find Do I Have To Refrigerate My Carrot Cake With Cream Cheese Frosting useful.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 cups fresh rhubarb, diced
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice

Directions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix the flour, oats, brown sugar, baking powder, and salt.
  3. Stir in the melted butter until you achieve a crumbly texture. Press about two-thirds of this mixture firmly into the bottom of the prepared pan to form the crust.
  4. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. Spread this mixture evenly over the crust.
  5. Toss the diced rhubarb with sugar, cornstarch, and lemon juice. Spoon this mixture evenly over the cream cheese layer.
  6. Sprinkle the remaining crumble mixture generously over the top.
  7. Bake the Rhubarb Cream Cheese Bars for 40–45 minutes, or until the top is lightly golden and the filling has set.
  8. Let the bars cool completely before chilling in the refrigerator for at least 1 hour. This ensures clean bakery-style slices.
  9. Slice into large squares and serve chilled or slightly softened for the creamiest texture.

Rhubarb Cream Cheese Bars

Serving Suggestions for Your Rhubarb Bars

You can serve these bars directly from the refrigerator for a refreshing treat. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also work well as a coffee companion or dessert post-dinner, making them a versatile addition to your dessert repertoire. You may also find Eskimo Pie Ice Cream Bars Edys Pie useful.

Storing Your Delicious Bars

To keep your Rhubarb Cream Cheese Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them perfect for make-ahead desserts. If you’d like to enjoy them later, consider freezing them. Just ensure they are well-wrapped to avoid freezer burn.

Tips for Making the Best Bars

  • Fresh rhubarb will give you the best flavor; ensure it’s diced evenly.
  • Allow the cream cheese to soften fully; this makes mixing much easier.
  • If you prefer a sweeter bar, you can adjust the sugar in the rhubarb mixture to taste.
  • For a tasty variation, you can add a sprinkle of cinnamon or nutmeg to the crumble topping for extra warmth.

Possible Variations

You might try substituting other fruits, such as strawberries or blueberries, to create different flavor profiles in your bars. Each fruit will bring its own unique taste while maintaining that beloved creamy layer.

Nutritional Information

These bars provide a delicious balance of carbohydrates, fats, and proteins. While specific nutritional details can vary based on serving sizes and precise ingredients used, they are generally a treat you can enjoy in moderation.

Pairing Ideas for Family Gatherings

Serve these bars alongside a fresh fruit salad or a lush green salad to balance out the flavors. A cup of herbal tea or a light white wine can also complement the creaminess exceptionally well.

Frequently Asked Questions

Rhubarb Cream Cheese Bars

Q1: Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb can be used, but be sure to thaw and drain the excess water before using it in the recipe.

Q2: How do I know when the bars are done baking?
Look for a lightly golden top and a filling that is set but slightly jiggly in the center.

Q3: Can I make these bars dairy-free?
You could try using dairy-free cream cheese as a substitute, but the texture might differ slightly.

Conclusion

Rhubarb Cream Cheese Bars are a delightful dessert that any home baker can master. These tasty treats offer a perfect mix of tangy and creamy flavors, making them ideal for various occasions. For those looking to explore more rhubarb recipes, consider checking out rhubarb cream cheese bars from A Farmgirl’s Dabbles or rhubarb crumble cheesecake bars at Hummingbird Thyme. If you want to try a unique twist, you might enjoy rhubarb cheesecake bars from A Pinch of Joy or those from Prairie Californian as well! Enjoy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rhubarb Cream Cheese Bars

  • Author: ruth-martha
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful dessert bars that combine tangy rhubarb with creamy cheese goodness, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 cups fresh rhubarb, diced
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix the flour, oats, brown sugar, baking powder, and salt.
  3. Stir in the melted butter until you achieve a crumbly texture. Press about two-thirds of this mixture firmly into the bottom of the prepared pan to form the crust.
  4. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. Spread this mixture evenly over the crust.
  5. Toss the diced rhubarb with sugar, cornstarch, and lemon juice. Spoon this mixture evenly over the cream cheese layer.
  6. Sprinkle the remaining crumble mixture generously over the top.
  7. Bake the Rhubarb Cream Cheese Bars for 40–45 minutes, or until the top is lightly golden and the filling has set.
  8. Let the bars cool completely before chilling in the refrigerator for at least 1 hour.
  9. Slice into large squares and serve chilled or slightly softened.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze well for later use.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: rhubarb, cream cheese, dessert bars, baking, sweet

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆