Description
A refreshing no-bake dessert with a buttery graham cracker crust, layered with tropical crushed pineapple, strawberry pie filling, chopped strawberries, and marshmallows.
Ingredients
Scale
- 18 whole graham crackers, processed into fine crumbs
- ½ cup unsalted butter, melted
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 can (21 ounces) premium strawberry pie filling
- 2 cups frozen unsweetened strawberries, thawed and finely chopped
- 4 cups fresh miniature marshmallows
- 1 carton (16 ounces) frozen whipped topping, thawed
- Extra thawed whipped topping (optional)
- Fresh strawberries, halved (optional)
Instructions
- Place the graham crackers in a food processor and pulse until fine crumbs form.
- Stream in melted butter while processing until the mixture resembles damp sand.
- Turn the mixture into a greased 9×13-inch baking dish and press firmly to form a crust.
- Chill in the refrigerator until set, approximately 1 hour.
- Drain the crushed pineapple well using a fine-mesh sieve.
- Combine drained pineapple, strawberry pie filling, and chopped strawberries in a mixing bowl.
- Gently fold in marshmallows and whipped topping until fully blended.
- Pour the mixture over the chilled crust and smooth the top.
- Refrigerate for at least 1 hour before serving.
- Optional: Add whipped topping and halved strawberries for garnish before serving.
Notes
For clean slices, freeze the dessert for 20 minutes before cutting.
- Prep Time: 70 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 416
- Sugar: 31g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry dessert, no-bake dessert, summer dessert, cream dessert