Slow Cooked Cube Steak in Gravy

Simple and Delicious Slow Cooked Cube Steak in Gravy

There’s something cozy about a hearty meal like slow cooked cube steak in gravy. This dish brings together basic ingredients with minimal effort for a comforting family dinner. You’ll end up with tender meat that practically falls apart, making it perfect for serving over rice or mashed potatoes. If you want to elevate your cooking game, you might also want to check out how to prepare flank steak in a stainless steel pan for a different twist on meat dishes. You may also find How To Cook Flank Steak In Stainless Steel Pan useful.

What Makes This Recipe a Must-Try

Slow cooked cube steak in gravy is beloved for its simplicity and flavor. The method allows for deep infusion of flavors as everything simmers together. Plus, it’s an ideal comfort food that may remind you of grandma’s cooking. It also provides a great opportunity to use leftover gravy over a delicious side like mashed potatoes or rice. You may also find Are Hot Dill Pickles Healthy Exploring The Benefits And Risks useful.

Crafting the Perfect Slow Cooked Cube Steak in Gravy

Ingredients:

• 4 cube steaks
• 1 onion, sliced
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 packet onion soup mix
• Salt and pepper to taste

Directions:

1. Season the cube steaks with salt and pepper and place them in the slow cooker.
2. Top the steaks with the sliced onion.
3. In a bowl, mix the cream of mushroom soup, beef broth, and onion soup mix.
4. Pour the mixture over the steaks and onions.
5. Cover and cook on low for 6-8 hours or until the meat is tender.
6. Serve over mashed potatoes or rice.

Serving Your Cube Steak

The beautiful thing about this dish is its versatility. You can serve it simply with mashed potatoes or rice, and fresh vegetables for a complete meal. For a fun twist, consider adding a side of bug juice camp drink to refresh your palate alongside this rich meal.

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave. This dish even tastes better the next day as the flavors continue to meld.

Tips for the Best Cube Steak

To ensure your dish turns out excellently every time, consider these tips:

• Sear the cube steaks lightly before placing them in the slow cooker to enhance the flavor greatly.
• Add sliced mushrooms for additional texture and flavor. You could also serve it with your favorite vegetables for a more balanced meal.
• If you find yourself with leftover gravy, it’s perfect for making a delicious carrot cake later!

Variations You Can Try

Feel free to switch up the flavors by using different soups or adding herbs like thyme or rosemary. You can even create a Arlington chicken salad on the side for a refreshing contrast.

Nutritional Information

While the exact nutritional content can vary based on specific ingredients and serving sizes, this dish generally provides a hearty source of protein and can be made healthier by serving it with plenty of vegetables.

Serving Suggestions for Families

This slow cooked cube steak pairs wonderfully with buttery mashed potatoes or steamed vegetables. For something different, you could try serving it with a loaf of crusty bread for dipping.

Pair with the Perfect Drink

When it comes to drinks, a robust berry juice or a light beer suits this meal well, perfectly balancing the richness of the gravy.

FAQ

What is cube steak?

Cube steak is a cut of beef that has been tenderized, making it perfect for slow cooking.

How long can I store leftovers?

Leftovers can last up to three days in the refrigerator when stored properly.

Can I make this dish without soup?

Yes, you can create a simple gravy using homemade beef broth and spices if you prefer to avoid pre-packaged soups.

Conclusion

Slow cooked cube steak in gravy is a delightful dish that many families enjoy. For those looking for more recipes, consider trying Crock Pot Cubed Steak for an easy meal, or explore Slow Cooker Cube Steak with Gravy for a different take on this classic. If you prefer something without canned ingredients, you might like Slow Cooker Cube Steak and Gravy which suits a health-conscious palate. For an effortless dinner solution, the Crock Pot Beef Cube Steaks and Homemade Gravy is a fantastic option to consider. Lastly, don’t miss out on a tasty Cube Steak Recipe that can introduce you to new flavors. Enjoy your cooking adventure!

Simple and Delicious Slow Cooked Cube Steak in Gravy

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• Author: ruth-martha
• Total Time: 430 minutes
• Yield: 4 servings 1x
• Diet: None specified

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Description

A hearty and comforting meal featuring tender cube steak simmered in a rich gravy, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 4 cube steaks
• 1 onion, sliced
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 packet onion soup mix
• Salt and pepper to taste

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Instructions

1. Season the cube steaks with salt and pepper and place them in the slow cooker.
2. Top the steaks with the sliced onion.
3. Mix the cream of mushroom soup, beef broth, and onion soup mix in a bowl.
4. Pour the mixture over the steaks and onions.
5. Cover and cook on low for 360-480 minutes or until the meat is tender.
6. Serve over mashed potatoes or rice.

Notes

For extra flavor, lightly sear the cube steaks before slow cooking. Leftover gravy is great on other meals.

• Prep Time: 10 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 80mg

Keywords: cube steak, slow cooked, gravy, comfort food, family dinner