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Salted Caramel Oreo Icebox Cake


  • Author: ruth-martha
  • Total Time: 15 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

A rich and creamy no-bake dessert featuring layers of Oreos and a salted caramel cheesecake filling, topped with whipped cream, caramel, and chocolate.


Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup salted caramel ice cream topping
  • ¼ teaspoon coarse ground sea salt
  • 1 (16-ounce) container Cool Whip, thawed and divided
  • 32 Oreo cookies
  • 6 ounces strong brewed coffee, cooled
  • Caramel syrup
  • Chocolate syrup
  • Additional coarse ground sea salt, for garnish
  • Extra Cool Whip

Instructions

  1. Prepare the Caramel Cheesecake Filling: Place the softened cream cheese, salted caramel ice cream topping, and coarse sea salt in a large mixing bowl. Beat everything together until creamy and smooth.
  2. Fold in the Cool Whip: Measure 2 cups of the thawed Cool Whip and gently fold it into the caramel cream cheese mixture until light and fluffy.
  3. Prepare the Oreo Layer: Pour the cooled coffee into a shallow bowl and dip 16 Oreo cookies briefly, then place them in an 8×8-inch pan.
  4. Add the First Cheesecake Layer: Spread half of the salted caramel cheesecake mixture over the Oreo layer.
  5. Repeat the Layers: Dip the remaining 16 Oreo cookies and arrange them over the first cheesecake layer, followed by the remaining cheesecake mixture.
  6. Add the Whipped Topping: Spread 1 cup of Cool Whip over the top layer of cheesecake.
  7. Refrigerate: Cover the pan and chill in the refrigerator until set.
  8. Decorate and Serve: Top with extra Cool Whip, drizzle with caramel and chocolate syrup, and sprinkle with sea salt. Cut into squares and serve chilled.

Notes

For the best results, make sure the cream cheese is softened, and dip Oreos quickly in coffee to avoid sogginess.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: no-bake dessert, Oreo cake, salted caramel, icebox cake, sweet treats