Description
A layered dessert featuring a buttery Oreo crust, velvety vanilla ice cream, rich chocolate fudge, and fluffy whipped topping.
Ingredients
Scale
- 38 to 42 classic Oreo cookies (approx. one family-size package)
- ½ cup unsalted butter, completely melted
- 1.5 quarts premium vanilla ice cream (softened)
- 1 jar (12 to 14 ounces) hot fudge ice cream topping
- 1 cup heavy cream or half-and-half (optional)
- 8 to 12 ounces whipped topping (like Cool Whip)
- 8 to 10 classic Oreo cookies, coarsely crushed (for garnish)
- Optional: chocolate dessert drizzle, mini chocolate chips, sprinkles, cocoa powder
Instructions
- Pulverize the cookies in a food processor until fine crumbs form.
- Drizzle melted butter over cookie crumbs and mix until uniform.
- Pour the mixture into a 9×13-inch baking pan and press evenly to form the crust.
- Freeze the crust for 10 to 15 minutes.
- Soften the ice cream at room temperature for 10 to 15 minutes for easier spreading.
- Spoon the softened ice cream over the crust and smooth it into an even layer.
- Return to the freezer for at least 1 hour to solidify.
- Warm the hot fudge topping in the microwave for 10 to 20 seconds to make it pourable.
- Pour the fudge over the ice cream layer and smooth it out.
- Freeze again for 45 to 60 minutes until fudge is set.
- Spread whipped topping evenly over the fudge layer.
- Freeze the entire cake for at least 2 hours to allow it to firm up.
- Garnish with crushed Oreo cookies just before serving.
- Let sit at room temperature for 5 to 10 minutes before slicing.
Notes
For a firmer fudge layer, stir melted butter into the hot fudge if needed. Proper storage is key to maintaining texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Modern American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Oreo, ice cream cake, dessert, no bake, frozen dessert