Description
A moist and fragrant loaf cake made with whole orange and topped with a sweet-tart passionfruit glaze, perfect for any occasion.
Ingredients
Scale
- 1 orange, approximately 300g
- ¼ cup (60ml) passionfruit pulp
- 185g butter, softened
- 1 cup (220g) raw caster sugar
- 2 large eggs
- 2½ cups (375g) self-raising flour
- ¼ cup (60ml) milk
- 1½ cups (240g) icing sugar
- 10g butter, softened
- 2 tablespoons passionfruit pulp
Instructions
- Preheat your oven to 170°C (340°F) and prepare a loaf pan.
- Wash the orange and remove the white pith.
- Process the orange flesh and rind in a food processor until pulpy.
- Combine the orange mixture with passionfruit pulp.
- Beat the butter, sugar, eggs, flour, milk, and orange mixture in a bowl.
- Transfer the batter to the loaf pan and smooth the top.
- Bake for approximately 70 minutes until golden and cooked through.
- Cool the cake in the pan for 10 minutes, then on a wire rack.
- Mix the icing ingredients until smooth.
- Ice the cooled cake with the passionfruit icing.
Notes
Ensure the cake is completely cool before icing to prevent the icing from running.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: citrus cake, loaf cake, passionfruit icing, orange cake