Description
A simple yet classic chocolate fudge recipe made with pantry staples that results in a creamy, dense, and rich chocolate treat.
Ingredients
Scale
- 3 cups Granulated Sugar
- ¾ cup Butter
- ⅔ cup Evaporated Milk
- ¾ cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Prepare the pan by lining a square baking pan with parchment paper.
- Combine the granulated sugar, butter, evaporated milk, and cocoa powder in a saucepan over medium heat.
- Bring the mixture to a steady boil, stirring frequently.
- Cook until the mixture becomes noticeably thick.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the hot mixture into the prepared pan and spread it into an even layer.
- Let the fudge cool completely at room temperature.
- Cut into squares once the fudge is set.
Notes
Use a good quality cocoa powder for better chocolate flavor. Be patient while allowing the fudge to cool for a perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fudge, chocolate, dessert, homemade, holiday treats, gifts