Description
Indulge in this rich, creamy Nutella Mousse Cake—a decadent no-bake dessert layered with a buttery chocolate biscuit crust and velvety hazelnut chocolate mousse.
Ingredients
Scale
- 1 cup Chocolate Biscuits, crushed
- 2 tablespoons Unsalted Butter, melted
- 1 cup Nutella
- 1 cup Heavy Cream, chilled
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- Chocolate Shavings or Hazelnuts for garnish
Instructions
- Construct the Biscuit Base: Lightly grease the sides of a springform pan. Combine crushed chocolate biscuits and melted butter, then press into the base. Chill for 15 minutes.
- Whip the Heavy Cream Matrix: In a chilled bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla, then whip until stiff peaks form.
- Fold and Assemble the Mousse: Stir Nutella until smooth, then gently fold in the whipped cream until fully incorporated. Pour over chilled crust.
- Chill, Garnish, and Serve: Refrigerate for at least 4 hours. Garnish with chocolate shavings or hazelnuts before serving.
Notes
Keep the mousse covered while chilling to maintain freshness. Use a hot knife for clean slices.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Nutella, mousse, cake, dessert, no-bake