Description
A refreshing, fruit-forward dessert that combines a buttery graham cracker crust with a creamy pineapple filling, perfect for summer gatherings.
Ingredients
Scale
- 20 whole graham crackers, crushed
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip, thawed
- 1 cup crushed pineapple, drained
- ¼ cup diced pineapple, drained
- ¼ cup shredded coconut
Instructions
- Prepare the Dish: Lightly grease a 9×9-inch baking dish.
- Pulse the Crackers: Place graham crackers in a food processor and pulse to fine crumbs.
- Combine the Base Elements: Mix crumbs with sugar and melted butter until moistened.
- Pack It Firmly: Press the mixture into the bottom of the dish and chill.
- Aerate the Cream Cheese: Beat softened cream cheese until smooth and fluffy.
- Integrate the Sugar: Gradually add powdered sugar and mix until combined.
- Fold in the Cool Whip: Gently mix in Cool Whip without deflating it.
- Fold in the Main Fruit: Add drained pineapple and fold into the mixture.
- Spread Evenly: Spoon pineapple filling over the chilled crust.
- Apply the Finishes: Sprinkle diced pineapple and shredded coconut on top.
- Chill: Cover and refrigerate for several hours or overnight to set.
Notes
For best results, ensure the pineapple is thoroughly drained to avoid excess moisture in the filling. Allow time for the dessert to chill and set properly before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake dessert, pineapple dessert, tropical dessert, summer dessert, easy dessert