Description
A rich and creamy no-bake dessert featuring a peanut butter mousse filling over a graham cracker crust, topped with a glossy chocolate ganache.
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1 cup Powdered Sugar
- 8 oz Cream Cheese, softened
- 1 cup Heavy Whipping Cream
- 1 cup Semi-Sweet Chocolate Chips
- ½ cup Milk
- 1 9-inch Graham Cracker Crust
- ¼ cup Chopped Peanuts (Optional)
Instructions
- Whip the Peanut Butter Mousse Filling
In a large mixing bowl, combine the creamy peanut butter and powdered sugar and beat until smooth.
Add the softened cream cheese and continue beating until fully incorporated and smooth.
In a separate chilled bowl, whip the heavy whipping cream on high speed until stiff peaks form.
Fold the whipped cream into the peanut butter mixture gently to maintain lightness.
Spoon the filling into the graham cracker crust and spread evenly. - Craft the Glossy Chocolate Topping
In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk. Heat gently and stir until smooth.
Remove from heat and stir in vanilla extract if desired. Let cool slightly before pouring over the peanut butter filling. - Chill, Garnish, and Serve
Refrigerate the pie for at least 4 hours, or overnight for best results.
Garnish before serving with chopped peanuts, whipped cream, or chocolate curls.
Notes
For the smoothest texture, make sure the cream cheese is completely softened. Pie can be stored in the refrigerator for 4-5 days or frozen for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: no-bake dessert, chocolate pie, peanut butter pie, easy dessert, summer treat