Description
A rich and creamy no-bake chocolate cheesecake with a crunchy Oreo cookie crust and topping, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, melted and slightly cooled
- 1 1/2 cups heavy whipping cream
- 10 Oreo cookies, finely crushed
- 6 Oreo cookies, roughly crushed
- Whipped cream, optional
- Chocolate shavings, optional
Instructions
- Prepare the Oreo crust by crushing the cookies into fine crumbs and mixing with melted butter. Press into a 9-inch springform pan and refrigerate.
- Melt the chocolate until smooth and let it cool slightly.
- Beat cream cheese in a bowl until smooth, then add powdered sugar and vanilla, mixing until combined.
- Add the cooled chocolate to the cream cheese mixture and mix until well incorporated.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the chocolate mixture gently, then add in finely crushed Oreos.
- Spread the filling over the chilled Oreo crust and smooth the top.
- Sprinkle the roughly crushed Oreos on top for decoration.
- Chill in the refrigerator for at least 6 hours, preferably overnight, to set.
- Slice and serve cold, optionally with whipped cream or chocolate shavings.
Notes
Ensure cream cheese is softened to prevent lumps. Don’t skip chilling time for the cheesecake to set properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 40g
- Sodium: 210mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: no-bake cheesecake, chocolate cheesecake, Oreo dessert