Description
A delightful dessert combining rich flavors of cake and cream cheese with a nutty twist, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, melted butter, and 2 eggs until well blended.
- Fold in the chopped nuts and mix until evenly distributed.
- Beat the softened cream cheese until smooth in another bowl.
- Add the powdered sugar and the additional egg, mixing until fully incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
Notes
For extra flavor, consider adding vanilla or almond extract to the cream cheese mixture. Drizzle caramel on top for added richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Neiman Marcus Cake, dessert, cream cheese, cake, nuts