This Neiman Marcus Cake is a delightful dessert that combines the rich flavors of cake and cream cheese with a nutty twist. Perfect for gatherings or just a cozy evening at home, it delivers a beautiful sweet profile that will please your palate. If you enjoy desserts with a buttery taste, this is definitely worth a try. Pair it with a warm beverage to make the experience even more special; for some unique drink options, consider venturing into apple bundt cake recipes that would match well.
Why make this recipe
The Neiman Marcus Cake is incredibly versatile and easy to make, providing a delightful flavor contrast with its gooey cream cheese layer and nutty topping. Many people love to prepare this cake for special occasions due to its impressive and indulgent nature. You may also find 100 Calorie Blueberry Ricotta Cake Recipe useful.
Ingredients
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
How to make it
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and 2 eggs until well blended.
- Fold in the chopped nuts and mix until evenly distributed.
- In another bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and the additional egg, mixing until fully incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
To accompany this cake, consider trying out some coffee cakes for a delightful brunch option.
How to serve it
This cake is best served sliced, allowing the delicious cream cheese layer to be appreciated. A sprinkle of powdered sugar on top can add an extra touch, making it visually appealing as well. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You may also find Apple Crisp Cheesecake With Crumble Topping useful.
How to store it
You can store the Neiman Marcus Cake in an airtight container in the fridge for up to a week. If you want to keep it fresh longer, it can also be frozen. Just make sure to wrap it well to prevent freezer burn.
Helpful tips
- For extra flavor, consider adding vanilla or almond extract to the cream cheese mixture.
- If you’re a fan of caramel, drizzling it on top of the cake before serving enhances its richness.
- Ensure your cream cheese is at room temperature to easily mix into a smooth consistency.
You can also explore variations like cheesecake bites for a more portable dessert option.
Optional variations
- Substitute the nuts with chocolate chips for a sweeter cake.
- If you prefer a lighter version, use a sugar-free cake mix and reduce the sugar in the cream cheese layer.
Frequently asked questions
Can I use a different flavor of cake mix?
Yes, you can choose any flavor that appeals to you, such as chocolate or vanilla, to create different taste profiles.
How long should I bake the cake?
Bake it for 30-40 minutes, but always check with a toothpick to ensure it comes out clean.
Can I make this in advance?
Absolutely, the cake stores well in the refrigerator and can be made a day before you plan to serve it.
Conclusion
The Neiman Marcus Cake is a treat you’ll want to make again and again. If you’re eager to try similar recipes, visit this Neiman Marcus cake recipe on Allrecipes. Explore more about this delicious dessert by checking out insightful articles on the gooey butter cake which provides additional ideas and flavor enhancements. You can also find gourmet versions and other desserts at Neiman Marcus’s gourmet desserts section. For a deeper dive into why this cake is cherished, check out this easy Neiman Marcus cake reflection or read about new twists on favorite boxed mixes.
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Neiman Marcus Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich flavors of cake and cream cheese with a nutty twist, perfect for gatherings or cozy evenings.
Ingredients
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, melted butter, and 2 eggs until well blended.
- Fold in the chopped nuts and mix until evenly distributed.
- Beat the softened cream cheese until smooth in another bowl.
- Add the powdered sugar and the additional egg, mixing until fully incorporated.
- Grease a baking pan and pour half of the cake batter into it.
- Spread the cream cheese mixture evenly over the batter layer.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy!
Notes
For extra flavor, consider adding vanilla or almond extract to the cream cheese mixture. Drizzle caramel on top for added richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Neiman Marcus Cake, dessert, cream cheese, cake, nuts
