Description
A decadent dessert that combines fudgy brownies with a creamy cheesecake swirl, perfect for parties or as an indulgent treat.
Ingredients
Scale
- 1 cup brownie mix
- 2 tablespoons vegetable oil
- 1 large egg
- 1/4 cup water
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips (optional)
- Caramel and chocolate syrup for drizzling
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin pan with paper cupcake liners.
- Mix the Brownie Base: In a medium bowl, combine brownie mix, vegetable oil, egg, and water.
- Fill the Liners: Spoon about two tablespoons of the brownie batter into each liner, filling them halfway.
- Prepare the Cheesecake Mixture: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add the Cheesecake Layer: Drop a generous spoonful of cheesecake mixture onto each brownie base.
- Create the Marble Effect: Swirl the cheesecake into the brownie batter with a toothpick.
- Add Chocolate Chips: Sprinkle mini chocolate chips over each swirled cup.
- Bake to Perfection: Bake for 20-22 minutes until tops are puffed and centers are set.
- Cool and Chill: Allow to cool before chilling in the refrigerator for at least 30 minutes.
- Finish and Serve: Drizzle with caramel and chocolate syrup before serving.
Notes
For best results, ensure cream cheese is at room temperature before mixing. Customize with different mix-ins if desired.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownie, cheesecake, dessert, loaded cupcakes, marble dessert