Description
Delicious individual cheesecake cups featuring smooth milk chocolate, creamy white chocolate, and a buttery biscuit base, perfect for any occasion.
Ingredients
Scale
- 2 cups Crushed Digestive Biscuits
- 6 tablespoons Unsalted Butter (Melted)
- 500 g Cream Cheese (Softened)
- 1 cup Heavy Cream
- ½ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 200 g White Chocolate (Melted)
- 200 g Milk Chocolate
- ¾ cup Heavy Cream
- Whipped Cream (for topping)
- Chopped Hazelnuts (for topping)
- Kinder Bueno Pieces or Chocolate Bars (for topping)
Instructions
- Press and chill the crust base: Combine the crushed digestive biscuits with melted butter. Press into dessert cups and chill for 15 minutes.
- Whip up the silk-smooth cheesecake filling: Beat softened cream cheese until smooth, then add powdered sugar and vanilla. Mix in melted white chocolate, followed by whipped cream.
- Layer and smooth the cheesecake: Spoon the cheesecake mixture over the chilled biscuit base and smooth tops.
- Create the glossy milk chocolate ganache: Finely chop milk chocolate, heat heavy cream, then pour over chocolate. Let it sit and stir until smooth.
- Retrieve your cheesecake cups from the fridge. Pour a layer of milk chocolate ganache over each cheesecake layer and chill for a minimum of 2 hours.
Notes
For optimal texture, ensure cream cheese is at room temperature. This dessert can be made a day ahead for enhanced flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Kinder Cheesecake, No-Bake Dessert, Chocolate Cups, Individual Desserts, Cheesecake Recipes