Description
This dessert transforms canned biscuits into a warm, pull-apart loaf filled with chocolate spread and mini chocolate chips, topped with a sweet marshmallow glaze for an easy and gooey treat.
Ingredients
Scale
- 1 (8-count) package Grands canned biscuits
- ¼ cup cinnamon sugar
- ½ cup chocolate spread
- ¼ cup mini chocolate chips, divided
- ½ cup powdered sugar
- ¼ cup marshmallow cream
- 3 tablespoons heavy cream
- 1 tablespoon mini marshmallow bits
- Remaining mini chocolate chips
Instructions
- Preheat your oven to 350°F. Spray a 9×5-inch loaf pan generously with nonstick cooking spray.
- Open the package of canned biscuits. Separate all eight biscuits and cut each in half to get 16 pieces. Dip both sides in cinnamon sugar.
- Place the biscuit pieces on a tray and spread chocolate spread on one side. Sprinkle with 3 tablespoons mini chocolate chips.
- Stack the biscuit pieces in groups of four with the chocolate side facing up.
- Transfer the stacks to the prepared loaf pan snugly next to each other.
- Bake for approximately 20-25 minutes until golden brown.
- Remove from the oven and cool in the pan for 10 minutes before flipping to a cooling rack.
- Combine the powdered sugar, marshmallow cream, and heavy cream in a bowl and whisk until smooth.
- Drizzle the cooled loaf with the marshmallow glaze and top with remaining mini chocolate chips and marshmallow bits.
Notes
For best results, don’t overfill the biscuits and allow cooling time to keep the glaze intact.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: s'mores, dessert, pull apart bread, chocolate, marshmallow