if you love the classic combination of chocolate, cinnamon, and marshmallows, this Gooey S’mores Pull Apart Bread is the dessert you need to make. It transforms convenient canned biscuits into a warm, pull-apart loaf filled with creamy chocolate spread and mini chocolate chips, then finishes everything with a sweet marshmallow glaze.

Each piece is soft, buttery, chocolatey, and incredibly fun to pull apart. The cinnamon-sugar coating adds a warm sweetness reminiscent of graham crackers, while the marshmallow drizzle gives the loaf that unmistakable s’mores flavor.

Best of all, this recipe is incredibly easy. There’s no homemade dough, complicated shaping, or yeast involved. With just a handful of ingredients and about 20 minutes of preparation, you can have a gooey dessert ready for the oven.

Why You’ll Love This S’mores Pull Apart Bread

There are plenty of reasons this recipe is perfect for your next dessert craving.

Super easy: Canned biscuits make preparation quick and simple.
No yeast required: There’s no rising or kneading.
Chocolatey and gooey: Chocolate spread and mini chocolate chips provide plenty of rich chocolate flavor.
Marshmallow topping: The creamy marshmallow drizzle gives the loaf its signature s’mores finish.

Fun to eat: Everyone can simply pull off a piece and enjoy.
Perfect for sharing: Serve it warm at parties, family gatherings, or movie nights.
Ready in under an hour: From preparation to serving, it’s a quick homemade treat.

Ingredients You’ll Need

For the Pull-Apart Bread

1 (8-count) package Grands canned biscuits
¼ cup cinnamon sugar
½ cup chocolate spread
¼ cup mini chocolate chips, divided

For the Marshmallow Glaze

½ cup powdered sugar
¼ cup marshmallow cream
3 tablespoons heavy cream

For the Topping

1 tablespoon mini marshmallow bits
Remaining mini chocolate chips

What Makes This Bread Taste Like S’mores?

Traditional s’mores usually combine graham crackers, chocolate, and toasted marshmallows.

This recipe captures those same flavors in a fun pull-apart loaf.

The cinnamon sugar provides a warm, sweet flavor that works beautifully in place of the graham cracker component.

The chocolate spread and mini chocolate chips bring the rich chocolate element.

Finally, the marshmallow cream and marshmallow bits provide the sweet, creamy marshmallow flavor.

The result is a gooey dessert that’s inspired by classic campfire s’mores without needing a campfire.

How to Make Gooey S’mores Pull Apart Bread

1. Prepare the Loaf Pan

Preheat your oven to 350°F.

Spray a 9×5-inch loaf pan generously with nonstick cooking spray.

Make sure the bottom and sides are coated well so the baked bread releases more easily after cooling.

Set the pan aside while you prepare the biscuits.

2. Prepare the Biscuits

Open the package of canned biscuits.

Separate all eight biscuits.

Using a sharp knife, cut each biscuit in half.

You should now have 16 biscuit pieces.

Dip both sides of each biscuit piece into the cinnamon sugar.

Make sure each piece gets a light, even coating.

The cinnamon sugar will caramelize slightly during baking and add a wonderful sweet crust to the bread.

3. Add the Chocolate

Place the cinnamon-sugar-coated biscuit pieces on a tray or clean work surface.

Spread chocolate spread over one side of each biscuit piece.

You don’t need an extremely thick layer. A generous but manageable coating is enough.

Next, sprinkle the biscuits with 3 tablespoons of the mini chocolate chips.

Try to distribute the chocolate chips evenly so the finished loaf has chocolate throughout.

4. Build the Biscuit Stacks

Now comes the fun part.

Stack the biscuit pieces in groups of four.

For each stack, place four biscuit pieces on top of each other with the chocolate side facing up.

Continue until you have your stacks prepared.

For the final stack, take the last biscuit piece and place it chocolate side down.

This creates the special orientation needed when the stacks are placed into the loaf pan.

5. Place the Stacks in the Pan

Carefully transfer the biscuit stacks into the prepared 9×5-inch loaf pan.

Arrange the stacks next to each other so they fit snugly.

Make sure the stack containing the flipped biscuit is positioned so that the final biscuit has the cinnamon-sugar side facing down.

Don’t worry if the stacks look slightly uneven before baking. The biscuits will puff and bake together in the oven.

6. Bake the Bread

Place the loaf pan in the preheated oven.

Bake for approximately 20–25 minutes.

The exact time may vary slightly depending on your oven.

The top should be golden brown, and the biscuits should be cooked through.

Keep an eye on the bread toward the end of the baking time because the chocolate and sugar can brown quickly.

7. Cool the Loaf

Remove the pan from the oven.

Allow the bread to cool in the pan for approximately 10 minutes.

This short resting period allows the biscuits to firm up slightly and makes the loaf easier to handle.

Carefully flip the loaf out of the pan onto a cooling rack.

Allow it to cool completely before adding the marshmallow glaze.

Although it’s tempting to drizzle the topping over immediately, letting the bread cool first helps prevent the glaze from melting away too quickly.

How to Make the Marshmallow Glaze

8. Combine the Glaze Ingredients

Add the powdered sugar, marshmallow cream, and heavy cream to a small bowl.

Whisk until the mixture becomes smooth and creamy.

The glaze should be thick enough to drizzle but fluid enough to flow over the top of the bread.

If necessary, adjust the consistency with a tiny amount of additional heavy cream or powdered sugar.

9. Drizzle the Bread

Once the loaf has cooled completely, drizzle the marshmallow glaze over the top.

You can drizzle it in thin lines for a bakery-style appearance or spread it more generously for an extra creamy topping.

Let some of the glaze naturally run down the sides.

10. Add the Final Toppings

Immediately sprinkle the remaining mini chocolate chips over the glaze.

Finish with the mini marshmallow bits.

The combination of white marshmallow pieces, chocolate chips, and creamy glaze makes the finished loaf look just like a dessert inspired by campfire s’mores.

Let the topping set slightly before serving.

Tips for Making the Best Pull-Apart Bread

Don’t Overfill the Biscuits

It’s tempting to add lots of chocolate spread, but too much can make the stacks difficult to handle.

A moderate layer gives you plenty of chocolate flavor without making the biscuit pieces slide apart.

Coat Both Sides With Cinnamon Sugar

The cinnamon sugar is an important part of the flavor. Make sure both sides of each biscuit piece receive a light coating.

Keep the Stacks Even

Try to stack the biscuit pieces as evenly as possible.

This helps the loaf bake more uniformly and makes it easier to arrange the stacks inside the pan.

Don’t Skip the Cooling Time

Allow the loaf to rest for 10 minutes in the pan before removing it.

The biscuits are very soft immediately after baking, so moving the loaf too quickly can cause it to break apart.

Let the Loaf Cool Before Glazing

A completely cooled loaf allows the marshmallow glaze to remain visible instead of melting into the bread.

How to Serve S’mores Pull Apart Bread

This dessert is especially fun because you don’t need to slice it perfectly.

Place the loaf on a serving platter and allow everyone to pull off a piece.

It’s delicious served:

At room temperature
Slightly warm
With vanilla ice cream
With whipped cream
Alongside hot chocolate
With coffee
With cold milk

For an extra-indulgent dessert, warm an individual piece briefly and serve it with a scoop of vanilla ice cream.

The warm chocolate and soft biscuit pair beautifully with the cold, creamy ice cream.

Make It for a Party

This pull-apart bread is a fantastic dessert for gatherings because it looks impressive without requiring much effort.

Consider making it for:

Birthday parties
Family movie nights
Sleepovers
Game nights
Holiday gatherings
Potlucks
Camping-themed parties
Weekend brunches

Instead of cutting traditional slices, simply let guests pull apart their own pieces.

This makes the dessert interactive and fun, especially for children.

Easy Variations

Peanut Butter S’mores Bread

Replace some of the chocolate spread with creamy peanut butter for a chocolate-peanut butter twist.

You can also sprinkle a few chopped peanuts between the layers.

Double Chocolate Version

Add extra mini chocolate chips between the biscuit layers for an even richer chocolate flavor.

Caramel S’mores Bread

Drizzle caramel sauce over the finished loaf along with the marshmallow glaze.

Chocolate, caramel, cinnamon, and marshmallow make an incredible combination.

Chocolate Hazelnut S’mores Bread

Use chocolate-hazelnut spread instead of regular chocolate spread.

The hazelnut flavor adds another delicious layer of richness.

Cinnamon Marshmallow Bread

For a stronger cinnamon flavor, add a little extra cinnamon to the sugar mixture.

Can I Use Homemade Biscuit Dough?

Yes, you can experiment with homemade biscuit dough, but the original recipe is designed specifically for canned Grands biscuits.

The convenience of refrigerated biscuit dough is one of the reasons this recipe comes together so quickly.

If using homemade dough, keep the pieces similar in size and thickness so they bake evenly.

Can I Prepare This Ahead of Time?

You can prepare the bread shortly before serving because the recipe comes together quickly.

For the freshest texture, the bread is best served the day it is made.

If you’re preparing it ahead, allow it to cool completely and keep it loosely covered.

Add the final glaze and toppings closer to serving time for the best presentation.

How to Store Gooey S’mores Pull Apart Bread

Store leftover bread in a loosely sealed container at room temperature for short-term storage.

The recipe specifically recommends avoiding a tightly sealed container because trapped moisture can affect the texture of the biscuit bread.

If you have leftovers, warm individual pieces briefly before serving to soften the chocolate and biscuits.

Frequently Asked Questions

Can I use regular biscuits instead of Grands?

The recipe was developed using an 8-count package of Grands canned biscuits. If you use another brand or size, the number of pieces and baking time may vary.

Can I use chocolate chips instead of chocolate spread?

The chocolate spread gives the biscuit layers a creamy filling. Chocolate chips can provide additional texture, but they won’t create exactly the same gooey layer.

Can I add more marshmallows?

Yes, you can add extra mini marshmallow bits to the topping. Just be mindful of adding too much because they can become sticky.

Why does the recipe use cinnamon sugar?

Cinnamon sugar adds sweetness and warm spice to the biscuits, helping recreate the cozy flavor associated with graham crackers in classic s’mores.

How do I know when the bread is finished baking?

The bread should be golden brown on top and the biscuit dough should be cooked through. Begin checking around 20 minutes.

Can I serve it warm?

Absolutely. It’s especially delicious slightly warm because the chocolate becomes soft and gooey.

However, allow it to cool enough that you can safely pull pieces apart.

Why This Recipe Is So Easy

Traditional homemade bread can require yeast, kneading, rising, shaping, and several hours of preparation.

This recipe skips all of that.

Refrigerated biscuits provide the base, so you simply cut, coat, fill, stack, and bake.

The chocolate spread requires no preparation, and the marshmallow glaze comes together in just a few minutes.

That makes this one of those recipes you can turn to when you want a homemade dessert without spending the entire afternoon in the kitchen.

Final Thoughts

Soft cinnamon-sugar biscuits are layered with creamy chocolate spread and mini chocolate chips, baked until golden, and finished with a smooth marshmallow glaze, more chocolate, and marshmallow bits.

It’s warm, gooey, chocolatey, sweet, and incredibly fun to eat.

Whether you’re making it for a family movie night, a party, a weekend treat, or simply because you’re craving something indulgent, this pull-apart bread is an easy dessert that’s sure to impress.

And because everyone can simply pull off a piece, there’s no need for perfect slicing or complicated presentation.

Grab a biscuit, pull it apart, enjoy the gooey chocolate and marshmallow filling, and savor every delicious bite!