No-Bake Strawberry Cheesecake is a delightful dessert that captures the essence of summer with fresh strawberries and creamy goodness. It’s perfect for gatherings, celebrations, or just enjoying a sweet treat at home. With minimal effort required, this recipe allows you to whip up this delicious cheesecake without turning on the oven, making it an ideal choice for warm days or quick snacks. You might also enjoy exploring a Grinch-inspired no-bake cheesecake for festive occasions.
Why make this recipe
This No-Bake Strawberry Cheesecake is not just easy to make, but it’s also wonderfully fresh and flavorful. The combination of cream cheese, sour cream, and strawberries brings out a rich yet light taste that is irresistible. Plus, the no-bake element ensures that it’s a fuss-free dessert option that anyone can master. You may also find Layer Strawberry Cheesecake useful.
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Brown sugar
- 6 tablespoons Unsalted butter, melted
- 12 ounces Cream cheese, softened
- 0.33 cups Sour cream
- 1 teaspoon Vanilla extract
- 0.75 cups Powdered sugar
- 2 cups Cool Whip whipped topping
- 1 pound Fresh strawberries
- 0.67 cups Sugar
- 2 tablespoons Cornstarch
- 1 cup Water
- 3 ounces Strawberry jello gelatin (with 1 tablespoon removed)
- 2 tablespoons Corn syrup
How to make it
- In a medium bowl, mix together the graham cracker crumbs, brown sugar, and melted butter. Dump this mixture into a 9” pie pan. Spread it evenly, then press the crumbs firmly on the bottom and up the sides of the pan. Chill for 20 minutes.
- In a large bowl, use a hand mixer to beat together the cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and no lumps remain, about 1 minute on high.
- Gently fold 2 cups of whipped topping into the cream cheese mixture. Evenly spread the cheesecake filling into the no-bake crust. Place it back in the refrigerator for 1 hour while you prepare the strawberry topping.
- Wash the strawberries, hull them, and place them on towels to dry.
- In a small saucepan, whisk together the sugar, cornstarch, and water. Bring it to a boil, whisking occasionally.
- Immediately remove it from heat once it begins to boil. Whisk in the strawberry jello (with 1 tablespoon removed) and corn syrup, stirring to dissolve. Let sit until thickened and cooled, about 1 hour, stirring occasionally while cooling.
- Arrange the washed, dried, and hulled strawberries, cut side down, on top of the cheesecake filling. Spoon the cooled strawberry gelatin mixture over the strawberries. Return the cheesecake to the refrigerator for the gelatin to set, about 1 hour. Serve the cheesecake with the remaining whipped topping.
How to serve it
Slice the cheesecake into wedges and serve chilled. You can garnish it with additional Cool Whip or fresh strawberries for an even more appealing presentation. For those looking for other creamy desserts to complement a meal, consider a creamy Italian no-bake cake.
How to store it
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a few days, but it can last up to a week if properly stored. You may also find Multilayer Strawberry Cheesecake useful.
Helpful tips
- Ensure that the cream cheese is softened for a smoother filling.
- You can adjust the sweetness by reducing the amount of sugar in the topping or the filling.
- If you’re short on time, store-bought graham cracker crust can be used instead of making your own.
Optional variations
- For a twist, you can add different fruits such as blueberries or raspberries to the topping.
- Consider swapping the strawberry gelatin for another flavor, like peach or raspberry, for variety.
Frequently asked questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cheesecake to avoid excess moisture. You may also find No Bake Biscoff Cheesecake 2 useful.
How long does it take for the gelatin to set?
The gelatin usually takes about 1 hour to set in the refrigerator, but for best results, you can let it chill for a bit longer.
Can I make this cheesecake a day in advance?
Absolutely! Making it a day ahead can enhance the flavors, and it will be ready to serve when you need it.
Conclusion
Enjoying a delicious No-Bake Strawberry Cheesecake is easy and satisfying, perfect for any occasion. For more delightful no-bake recipes, check out No Bake Strawberry Cheesecake – A Classic Twist, or try the Strawberry Cheesecake Bars No Bake Recipe – Grandbaby Cakes. You can also find variations like No Bake Strawberry Cheesecake – Rock Recipes or enjoy a refreshing treat with No Bake Strawberry Cheesecake Recipe, No Oven Needed. Lastly, explore a different flavor with No-bake Strawberry Cheesecake – Supergolden Bakes.
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No-Bake Strawberry Cheesecake
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert featuring fresh strawberries and creamy goodness, ideal for warm days and quick snacks.
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Brown sugar
- 6 tablespoons Unsalted butter, melted
- 12 ounces Cream cheese, softened
- 0.33 cups Sour cream
- 1 teaspoon Vanilla extract
- 0.75 cups Powdered sugar
- 2 cups Cool Whip whipped topping
- 1 pound Fresh strawberries
- 0.67 cups Sugar
- 2 tablespoons Cornstarch
- 1 cup Water
- 3 ounces Strawberry jello gelatin (with 1 tablespoon removed)
- 2 tablespoons Corn syrup
Instructions
- In a medium bowl, mix together the graham cracker crumbs, brown sugar, and melted butter. Dump this mixture into a 9” pie pan. Spread it evenly, then press the crumbs firmly on the bottom and up the sides of the pan. Chill for 20 minutes.
- In a large bowl, use a hand mixer to beat together the cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and no lumps remain, about 1 minute on high.
- Gently fold 2 cups of whipped topping into the cream cheese mixture. Evenly spread the cheesecake filling into the no-bake crust. Place it back in the refrigerator for 1 hour while you prepare the strawberry topping.
- Wash the strawberries, hull them, and place them on towels to dry.
- In a small saucepan, whisk together the sugar, cornstarch, and water. Bring it to a boil, whisking occasionally.
- Immediately remove it from heat once it begins to boil. Whisk in the strawberry jello (with 1 tablespoon removed) and corn syrup, stirring to dissolve. Let sit until thickened and cooled, about 1 hour, stirring occasionally while cooling.
- Arrange the washed, dried, and hulled strawberries, cut side down, on top of the cheesecake filling. Spoon the cooled strawberry gelatin mixture over the strawberries. Return the cheesecake to the refrigerator for the gelatin to set, about 1 hour. Serve the cheesecake with the remaining whipped topping.
Notes
For best results, make the cheesecake a day in advance to enhance flavors. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, strawberry, dessert, summer recipe