Discover the Joy of Donna Wood Strawberry Cheesecake Dump Cake
If you’re looking for a dessert that brings together the rich flavors of cheesecake and the fruity sweetness of strawberries, this Donna Wood Strawberry Cheesecake Dump Cake is just the ticket. It’s simple to make and perfect for family gatherings, with minimal effort and maximum taste. You can find more details about this delightful cake by visiting the original recipe.
What Makes This Dessert Stand Out
This dump cake is incredibly easy to prepare, requiring only a handful of ingredients that you likely have in your pantry. The blend of strawberry pie filling and a creamy cheesecake layer makes it a crowd-pleaser. This cake is not just about taste; it’s also visually appealing with its beautiful layers. If you love strawberry-based desserts, you might want to explore other options like strawberry mousse cake or layered strawberry cheesecake.
Preparing the Donna Wood Strawberry Cheesecake Dump Cake
Ingredients:
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the prepared dish.
- In a bowl, mix the softened cream cheese with granulated sugar until smooth, then spread this creamy mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the whole dish, then drizzle the melted butter on top, ensuring it’s well covered.
- Bake in the preheated oven for 50-60 minutes or until it’s golden brown.
- For the finishing touch, mix the powdered sugar, vanilla extract, and a splash of water to create a lovely glaze, and drizzle it over the cake just before serving.
How to Enjoy This Delicious Cake
Serve the cake warm or at room temperature, perhaps topped with fresh strawberries or whipped cream for an extra delightful touch. The creamy and fruity layers make a perfect pairing with afternoon tea or coffee.
Storing Your Leftovers
If you have any leftovers, keep them stored in an airtight container in the refrigerator for up to five days. It’s easy to reheat individual portions in the microwave for a quick and satisfying treat.
Tips for Making the Perfect Dump Cake
- Make sure your cream cheese is softened for easier mixing.
- For added flavor, consider incorporating a bit of lemon zest into the cream cheese mixture.
- If you’re interested in more cake ideas, you might love a strawberry crunch layer cake that brings a different texture and flavor profile.
Nutritional Information
Nutritional details for this cake may vary based on specific brands used and portion sizes but expect it to be a rich and indulgent treat.
Serving Ideas for Family Gatherings
This cake is great for family gatherings, potlucks, or birthday parties. Its ease of preparation and delightful taste make it a favored choice among guests of all ages.
Pairing Suggestions
Complement this dessert with a scoop of vanilla ice cream, or pair it with a refreshing glass of lemonade to balance the sweetness.
FAQs
-
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries mixed with sugar and cornstarch as an alternative to the strawberry pie filling. -
How do I know when the cake is done?
The cake is done when it’s golden brown on top and a toothpick inserted in the center comes out clean. -
Can I freeze this cake?
Yes, you can freeze the cake. Just make sure to wrap it well in plastic wrap or foil before placing it in the freezer.
Conclusion
This Donna Wood Strawberry Cheesecake Dump Cake is a delightful choice for any occasion. If you’re looking for other cake inspiration, you might enjoy trying this cheesecake dump cake recipe. For holiday gatherings, Grandma’s Easy Pumpkin Roll Cake is sure to impress your guests – check it out here. Don’t miss out on other delectable recipes like pumpkin bundt cake or the Ridiculously Easy Fresh Strawberry Cake for more delightful dessert options!
Print
Donna Wood Strawberry Cheesecake Dump Cake
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and easy dessert that combines the flavors of cheesecake and strawberries in a beautiful layered cake.
Ingredients
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of the prepared dish.
- In a bowl, mix the softened cream cheese with granulated sugar until smooth, then spread this creamy mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the whole dish, then drizzle the melted butter on top, ensuring it’s well covered.
- Bake in the preheated oven for 50-60 minutes or until it’s golden brown.
- For the finishing touch, mix the powdered sugar, vanilla extract, and a splash of water to create a lovely glaze, and drizzle it over the cake just before serving.
Notes
Serve warm or at room temperature, optionally topped with fresh strawberries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, strawberries, dump cake, easy dessert, family gatherings