Description
A nostalgic dessert that combines rich chocolate flavor with a silky custard filling, perfect for family gatherings and holiday celebrations.
Ingredients
Scale
- 1 baked 9-inch pie crust
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- Pinch of salt
- 2¼ cups whole milk
- 3 large egg yolks, whisked
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- Fresh whipped cream for serving
- Cocoa powder for dusting (optional)
- Chocolate shavings (optional)
Instructions
- Prepare the pie crust by baking it according to package or recipe directions and allow it to cool completely.
- Combine dry ingredients: sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Add the milk gradually while whisking continuously until smooth.
- Cook the mixture over medium heat, whisking frequently until it thickens.
- Temper the egg yolks by slowly adding some hot chocolate mixture while whisking until combined.
- Finish the custard by pouring the tempered yolk mixture back into the saucepan and cooking until thick and glossy.
- Add butter and vanilla extract, stirring until fully incorporated.
- Fill the cooled pie crust with the chocolate filling and smooth the surface.
- Chill thoroughly in the refrigerator for at least 4 hours or overnight for best results.
- Garnish with fresh whipped cream, cocoa powder, or chocolate shavings before serving.
Notes
For the best texture, allow the pie to chill overnight. Avoid overcooking the custard to maintain a smooth texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate pie, dessert, classic dessert, homemade chocolate, custard pie