Description
A quick and delightful Air Fryer Honey Garlic Salmon infused with sweet and savory flavors, perfect for a weeknight dinner.
Ingredients
Scale
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 1 1/2 tablespoons low sodium soy sauce
- 1/4 teaspoon garlic powder or 1 teaspoon fresh garlic, minced
- Black/white sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Combine honey, soy sauce, and garlic powder in a bowl and stir to mix. Divide the sauce in half.
- Marinate the salmon fillets with half of the sauce in the fridge for 30 minutes.
- Preheat the air fryer to 400°F and place the salmon fillets in it. Baste the remaining marinade onto the salmon fillets.
- Air fry the salmon for 7-8 minutes, depending on the thickness.
- Dish and serve hot drizzled with the other half of the sauce. Enjoy!
Notes
Use fresh ingredients for the best flavor. Adjust the honey and soy sauce ratio to suit your taste preferences. Don’t overcrowd the air fryer; cook in batches if necessary for even cooking.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Keywords: salmon, air fryer, honey garlic salmon, quick dinner