Air Fryer Honey Garlic Salmon is a tasty dish that is quick to prepare. The honey garlic sauce infuses the salmon with a sweet and savory flavor that makes it irresistible. This recipe is perfect for a weeknight dinner and pairs well with various sides. If you enjoy salmon, you might also like smoked salmon cucumber rolls for a refreshing appetizer.
Why Make This Recipe
This recipe is not only easy to make but also healthy and flavorful. The air fryer cooks the salmon to perfection while keeping it moist. Using honey and garlic adds a unique twist that makes ordinary salmon special. Plus, this dish can be ready in about 30 minutes, making it a great option for busy evenings. You may also find Garlic Butter Pan Seared Pork Chops 2 useful.
How to Make Air Fryer Honey Garlic Salmon
Ingredients:
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 1 1/2 tablespoons low sodium soy sauce
- 1/4 teaspoon garlic powder or 1 teaspoon fresh garlic, minced
- Black/white sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Directions:
- Combine honey, soy sauce, and garlic powder in a bowl and stir to mix. Divide the sauce in half.
- Marinate the salmon fillets with half of the sauce in the fridge for 30 minutes.
- Preheat the air fryer to 400°F and place the salmon fillets in it. Baste the remaining marinade onto the salmon fillets.
- Air fry the salmon for 7-8 minutes, depending on the thickness.
- Dish and serve hot drizzled with the other half of the sauce. Enjoy!
How to Serve Air Fryer Honey Garlic Salmon
This delicious salmon can be served with a variety of sides. Consider pairing it with steamed broccoli, rice, or a fresh salad for a balanced meal. If you’re looking for more hearty options, try creamy garlic parmesan chicken pasta as a perfect complement to the fish.
How to Store Air Fryer Honey Garlic Salmon
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer again for a few minutes to keep the salmon crispy. For more meal ideas, you might want to check out honey bourbon barbecue chicken.
Tips to Make Air Fryer Honey Garlic Salmon
- Use fresh ingredients for the best flavor.
- Adjust the honey and soy sauce ratio to suit your taste preferences.
- Don’t overcrowd the air fryer; cook in batches if necessary for even cooking.
Variation
For a twist, try adding lime juice or ginger to the marinade for a different flavor profile. This will elevate the dish and can also be a great way to introduce a new taste. Additionally, check out honey bourbon BBQ sauce for a sweet glaze alternative.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it properly before marinating.
2. What can I pair with this dish?
This salmon pairs well with vegetables, rice, or a light salad.
3. How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F.
Conclusion
Air Fryer Honey Garlic Salmon is a quick and delightful recipe. If you’re interested in exploring more variations of salmon, look at the Air Fryer Honey Garlic Salmon at The Cooking Jar. For different cooking techniques, you can check out the recipe from Food Banjo, found here: Air Fryer Honey Garlic Salmon. If you’re looking for a simpler recipe, consider the 3-Ingredient Honey Garlic Air Fryer Salmon for an easy option. You might also enjoy a foolproof approach with this Foolproof Air Fryer Salmon With Glaze. Lastly, try some tasty fishing bites with the Air Fryer Honey Garlic Salmon Bites for a quick appetizer.
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Air Fryer Honey Garlic Salmon
- Total Time: 38 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
A quick and delightful Air Fryer Honey Garlic Salmon infused with sweet and savory flavors, perfect for a weeknight dinner.
Ingredients
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 1 1/2 tablespoons low sodium soy sauce
- 1/4 teaspoon garlic powder or 1 teaspoon fresh garlic, minced
- Black/white sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Combine honey, soy sauce, and garlic powder in a bowl and stir to mix. Divide the sauce in half.
- Marinate the salmon fillets with half of the sauce in the fridge for 30 minutes.
- Preheat the air fryer to 400°F and place the salmon fillets in it. Baste the remaining marinade onto the salmon fillets.
- Air fry the salmon for 7-8 minutes, depending on the thickness.
- Dish and serve hot drizzled with the other half of the sauce. Enjoy!
Notes
Use fresh ingredients for the best flavor. Adjust the honey and soy sauce ratio to suit your taste preferences. Don’t overcrowd the air fryer; cook in batches if necessary for even cooking.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Keywords: salmon, air fryer, honey garlic salmon, quick dinner