Description
A quick and easy self-saucing chocolate pudding cake made in the microwave, featuring a fluffy chocolate sponge and a rich molten fudge sauce.
Ingredients
Scale
- 1 cup All-Purpose Flour
- ¾ cup Granulated Sugar
- ¼ cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- ½ cup Milk
- 2 tablespoons Unsalted Butter (Melted)
- 1 teaspoon Vanilla Extract
- ½ cup Light Brown Sugar
- ¼ cup Unsweetened Cocoa Powder
- 1 cup Hot Water or Hot Brewed Coffee
Instructions
- Lightly grease an 8×8-inch microwave-safe dish.
- Whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt in a bowl.
- Pour in the milk, melted butter, and vanilla extract.
- Stir until combined into a thick batter and spread in the dish.
- In another bowl, mix the brown sugar and cocoa powder together.
- Sprinkle this mixture evenly over the batter, do not stir.
- Gently pour the hot water or coffee over the top.
- Place in the microwave and cook on high for 5-6 minutes.
- Carefully remove from the microwave after cooking, let it sit for 5 minutes before serving.
- Scoop from the dish to serve, capturing both cake and sauce.
Notes
For best results, use room-temperature milk. You can also divide the batter into individual mugs for personal servings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: chocolate pudding, microwave dessert, self-saucing cake, quick dessert