Description
A delightful tropical cake showcasing the flavor of mangoes, perfect for summer celebrations.
Ingredients
Scale
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 1 cup Milk
- 3 Large eggs
- 1 tablespoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Mango puree (fresh or canned)
- 0.25 cups Powdered sugar
- 1 tablespoon Lemon juice
- 1 cup Unsalted butter, for frosting (softened)
- 4 cups Powdered sugar, for frosting
- 0.5 cups Mango puree, for frosting
- 1 teaspoon Vanilla extract, for frosting
- a pinch Salt, for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the softened unsalted butter, milk, eggs, vanilla extract, and mango puree to the dry ingredients. Mix until the batter is smooth.
- Divide the batter equally between the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat together the softened unsalted butter and powdered sugar until fluffy. Then mix in the mango puree, vanilla extract, and a pinch of salt.
- Once the cakes are completely cool, you can layer them with frosting. Spread frosting between each layer and on the top and sides of the cake.
- To garnish, make mango butter rosettes using a piping bag filled with leftover frosting.
- Serve and enjoy your delicious Mango Glazed Cream Cake!
Notes
Serve chilled and consider adding fresh mango slices or mint leaves for an extra touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: mango cake, cream cake, dessert, summer dessert, tropical cake