Why Make This Recipe
Mango Glazed Cream Cake with Mango Butter Rosettes is a delightful treat that showcases the tropical flavor of mangoes. This cake is perfect for summer celebrations or any occasion where you want to impress your guests. Besides its beautiful appearance, the sweet and creamy layers make it a delightful choice. If you love mangoes, you will definitely want to try this recipe! You can also explore related recipes such as Mango Coconut Cream Cake with Tropical Glaze for more fruity goodness.
How to Make Mango Glazed Cream Cake with Mango Butter Rosettes
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 1 cup Milk
- 3 Large eggs
- 1 tablespoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Mango puree (fresh or canned)
- 0.25 cups Powdered sugar
- 1 tablespoon Lemon juice
- 1 cup Unsalted butter, for frosting (softened)
- 4 cups Powdered sugar, for frosting
- 0.5 cups Mango puree, for frosting
- 1 teaspoon Vanilla extract, for frosting
- a pinch Salt, for frosting
Directions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the softened unsalted butter, milk, eggs, vanilla extract, and mango puree to the dry ingredients. Mix until the batter is smooth.
- Divide the batter equally between the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat together the softened unsalted butter and powdered sugar until fluffy. Then mix in the mango puree, vanilla extract, and a pinch of salt.
- Once the cakes are completely cool, you can layer them with frosting. Spread frosting between each layer and on the top and sides of the cake.
- To garnish, make mango butter rosettes using a piping bag filled with leftover frosting.
- Serve and enjoy your delicious Mango Glazed Cream Cake!
You may also find Mango Glazed Cream Cake With Mango Butter Rosettes useful.
How to Serve Mango Glazed Cream Cake
Mango Glazed Cream Cake is best served chilled. You can slice it into wedges and present it on a beautiful platter. Consider adding fresh mango slices or mint leaves for an extra touch. It pairs well with whipped cream and a glass of cold lemonade. You may also find Do I Have To Refrigerate My Carrot Cake With Cream Cheese Frosting useful.
How to Store Mango Glazed Cream Cake
If you have leftovers, store the cake in an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to eat, let it thaw in the fridge overnight. You may also find The Ultimate Oreo Cheesecake Recipe Creamy Rich And Loaded With Cookies Cream useful.
Tips to Make Mango Glazed Cream Cake
- Ensure your ingredients are at room temperature before mixing for a smoother batter.
- For added flavor, consider using fresh mango puree rather than canned.
- If you want a firmer frosting, add a bit more powdered sugar until you reach your desired consistency.
- Experiment with other fruits in the frosting for a unique twist, like passion fruit or pineapple.
Variation
You can turn this cake into cupcakes by using a muffin tin. Depending on the size of your tins, adjust the baking time to about 15-20 minutes. You may also find Baked Oats With Peanut Butter And Brownie useful.
FAQs
1. Can I use frozen mango puree?
Yes, frozen mango puree works perfectly! Just ensure it’s thawed before using it in the recipe.
2. How can I make the cake more flavorful?
Adding a splash of rum or coconut extract to the batter can enhance the tropical flavor.
3. Is it necessary to refrigerate the cake?
If you use cream cheese or whipped cream in the frosting, it’s best to refrigerate the cake to ensure safety. However, if your frosting is purely buttercream, it can stay at room temperature for a short period.
Conclusion
Mango Glazed Cream Cake is undoubtedly a show-stopping dessert that is sure to please many. Whether you’re looking for something sweet for a gathering or a refreshing treat for yourself, this recipe fits the bill. For more inspiration and tips, you might want to check out this jelly glaze for cakes and cupcakes and learn about another delicious dessert option. You can also explore the 10″ Mango Key Lime Cheesecake for a twist on mango. Don’t forget to catch up on the latest news about Red Ribbon Bakeshop, where you can find more delicious desserts. Lastly, if you’re interested in delicious baked goods, you can visit Hot Breads for a variety of options, or check Fix Feast Flair for more dessert ideas.
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Mango Glazed Cream Cake with Mango Butter Rosettes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful tropical cake showcasing the flavor of mangoes, perfect for summer celebrations.
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 1 cup Milk
- 3 Large eggs
- 1 tablespoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Mango puree (fresh or canned)
- 0.25 cups Powdered sugar
- 1 tablespoon Lemon juice
- 1 cup Unsalted butter, for frosting (softened)
- 4 cups Powdered sugar, for frosting
- 0.5 cups Mango puree, for frosting
- 1 teaspoon Vanilla extract, for frosting
- a pinch Salt, for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the softened unsalted butter, milk, eggs, vanilla extract, and mango puree to the dry ingredients. Mix until the batter is smooth.
- Divide the batter equally between the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat together the softened unsalted butter and powdered sugar until fluffy. Then mix in the mango puree, vanilla extract, and a pinch of salt.
- Once the cakes are completely cool, you can layer them with frosting. Spread frosting between each layer and on the top and sides of the cake.
- To garnish, make mango butter rosettes using a piping bag filled with leftover frosting.
- Serve and enjoy your delicious Mango Glazed Cream Cake!
Notes
Serve chilled and consider adding fresh mango slices or mint leaves for an extra touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: mango cake, cream cake, dessert, summer dessert, tropical cake