Why You’ll Love This Oreo Cake
If you’re a fan of cookies and cream, this Cookies and Cream Oreo Cake will quickly become a favorite at your gatherings! The rich chocolate cake is paired with a creamy, Oreo-infused frosting, making it a decadent treat for any occasion. This recipe is perfect for celebrations or just a sweet pick-me-up. If you’re looking for more dessert inspiration, you might also enjoy our Oreo cheesecake cookies, which feature that lovely Oreo flavor in a different form!
A Simple Guide to Making Cookies and Cream Oreo Cake
Creating this delicious cake is easier than you might think! Gather your ingredients, follow the straightforward instructions, and you’ll be rewarded with a stunning dessert that impresses your friends and family. You may also find Best Carrot Cake In Colorado Springs Cream Cheese Frosting Recipe useful.
Ingredients
Here’s what you’ll need to make your Cookies and Cream Oreo Cake: You may also find Decadent Chocolate Mms Chocolate Chip Ice Cream Cake useful.
- 1.75 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 15 Oreo cookies, crushed (Plus extra for garnish)
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 10 Oreo cookies, crushed (For mixing into the frosting)
Directions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and brown sugar.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Slowly pour in the boiling water and mix until the batter is smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat together the softened butter and powdered sugar until creamy.
- Add in the vanilla extract, heavy cream, and crushed Oreo cookies, mixing well until fluffy.
- Once the cakes are completely cooled, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake. Garnish with extra crushed Oreo cookies.
You may also find Do I Have To Refrigerate My Carrot Cake With Cream Cheese Frosting useful.
Serving Your Delicious Oreo Cake
This cake is perfect for any occasion! It serves beautifully as dessert at family dinners or as a showstopper at birthday parties. A slice of this cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Storing Your Cookies and Cream Oreo Cake
You can store your leftover cake in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating the cake, where it will last about a week. Just remember to let it come to room temperature before serving for the best flavor!
Tips for Making the Best Cookies and Cream Oreo Cake
To enhance your baking experience, try these tips:
- Use room temperature ingredients: This helps create a smooth batter and achieves better mixing.
- Don’t overmix: Once you combine the wet and dry ingredients, mix just until combined to ensure a tender cake.
- Check for doneness: Ovens can vary, so begin checking your cake a few minutes before the timer goes off.
If you’d like to experiment further, consider checking out our guide on variations of cake recipes to inspire your creativity.
Nutritional Information
While specific nutritional values can vary based on precise ingredients and serving sizes, a typical slice will include plentiful carbohydrates due to the sugars and flour, as well as fats from the butter. It’s a treat best enjoyed in moderation!
Dinner Themes for the Family
This Cookies and Cream Oreo Cake is an excellent centerpiece for family dinners or gatherings. It goes well with a variety of meal themes like:
- Barbecue parties where desserts can balance rich grilled foods.
- Elegant dinner parties where a show-stopping design makes an impression.
- Casual family get-togethers for a bit of sweetness after savory meals.
Pairing Suggestions for Your Cake
To complement this cake, consider serving it with:
- Creamy vanilla ice cream for a classic taste.
- Fresh berries to add a refreshing contrast.
- Coffee or milk to balance out the sweetness.
Frequently Asked Questions
1. Can I use a different type of cookie instead of Oreos?
Yes! While Oreos provide a unique flavor, you can experiment with other chocolate cookies for a different taste.
2. Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend. Just ensure the other ingredients are also gluten-free.
3. Can I freeze this cake?
Yes, you can freeze the baked cake layers. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw completely before frosting and serving.
Conclusion
If you’re looking for more inspiration on Oreo desserts, you might find these recipes helpful: check out this Oreo cake, which captures the delightful cookies and cream flavors, or try the Cookies and Cream Cake for a different spin on this classic. Don’t forget to explore the Ultimate Oreo Cake recipe for an even more indulgent treat. And if you’re in the mood for a layered version, the Cookies and Cream Layer Cake is a fabulous option as well! Lastly, for a unique take, try the Cookies & Cream Cake from Sugar & Sparrow that offers a new twist on the flavors we all love. Happy baking!
Print
Cookies and Cream Oreo Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich chocolate cake paired with creamy, Oreo-infused frosting, perfect for any celebration.
Ingredients
- 1.75 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 15 Oreo cookies, crushed (Plus extra for garnish)
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 10 Oreo cookies, crushed (For mixing into the frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Combine the all-purpose flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and brown sugar in a large bowl.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Pour in the boiling water and mix until the batter is smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Beat together the softened butter and powdered sugar until creamy for the frosting.
- Add vanilla extract, heavy cream, and crushed Oreo cookies, mixing well until fluffy.
- Once the cakes are completely cooled, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake. Garnish with extra crushed Oreo cookies.
Notes
For better results, use room temperature ingredients and do not overmix the batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oreo, cake, dessert, cookies and cream, celebration cake