Description
A classic no-bake dessert made with whipped cream and chocolate wafers, creating stunning layered stripes.
Ingredients
Scale
- 3 cups Heavy whipping cream
- 2 tablespoons Confectioners’ sugar
- 1 teaspoon Vanilla extract
- 40 cookies Chocolate wafers
- Optional: Chocolate curls for garnish
Instructions
- Begin by pouring the heavy whipping cream into a large chilled mixing bowl. Beat until soft peaks form.
- Add the confectioners’ sugar and vanilla extract. Continue mixing until stiff peaks develop.
- Spread a teaspoon of whipped cream onto each chocolate wafer. Stack them to create six separate stacks.
- Carefully turn the stacks onto their sides on a serving platter to form a long cake shape.
- Cover the entire cake with the remaining whipped cream, ensuring a smooth exterior.
- Refrigerate for at least 4-6 hours or overnight for best texture.
Notes
For added flavor, consider layering fresh fruits or using flavored whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 35mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: icebox cake, no-bake dessert, chocolate dessert, summer dessert, easy dessert