Why You’ll Adore These Blondies
Cinnamon Sugar Blondies are a delightful treat that blend the rich flavors of brown sugar and cinnamon in a soft and chewy texture. They are perfect for gatherings, snack time, or just a sweet moment at home. If you’re curious about the versatility of sugar in recipes, you can discover more by checking our article on sugar in brining.
Crafting Mouthwatering Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large bowl, mix the melted butter and brown sugar until combined. Add the eggs and vanilla extract, mixing until smooth. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients until fully combined. Pour the batter into the prepared baking pan and smooth the top. In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle evenly over the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares and serving.
You may also find Best Jimbo Sugar Cookie Recipe useful.
Serving Your Cinnamon Sugar Blondies
These blondies can be enjoyed plain, but they also pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat. If you’re looking for ways to enhance the sweetness further, consider learning about the best sugars for brulee.
Storing Cinnamon Sugar Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, these delicious treats can be frozen for up to three months. Just remember to layer them with parchment paper to prevent sticking when freezing.
Clever Tips for Perfect Blondies
- Always use room temperature eggs for better mixing.
- Experiment with adding nuts, chocolate chips, or even dried fruits for added texture.
- If you prefer a crispier top, you might want to check out how to caramelize sugar without a torch for a unique finish.
Potential Variations
Feel free to adapt this recipe by adding different spices like nutmeg or swapping in different extracts such as almond or maple. Your cinnamon sugar blondies can be tailored to suit your taste!
Nutritional Information
While the exact nutritional information may vary based on ingredients used, these blondies provide a delightful sweetness with a blend of carbs and sugars. They can be a guilty pleasure, though, so indulge wisely!
Serving Ideas for Family
These blondies can be a great dessert after dinner, or sliced into smaller pieces for a delightful lunchbox treat. They also can be a lovely addition to a picnic with family and friends.
Perfect Pairings
Consider pairing your blondies with a warm cup of coffee or a glass of milk. The flavors harmonize beautifully, enhancing the overall experience!
FAQs
1. Can I use white sugar instead of brown sugar?
While brown sugar gives these blondies a richer flavor and moisture, you can use white sugar in a pinch, but the texture and taste may differ slightly.
2. What can I add to make them more festive?
Adding festive spices like nutmeg, or incorporating chocolate chips, can elevate your blondies for special occasions.
3. How do I know when they are done baking?
The blondies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs, but not wet batter.
Conclusion
Cinnamon Sugar Blondies are a delightful treat that everyone will love. The rich brown sugar flavor combined with warm cinnamon makes for a delicious dessert. Explore more variations and inspirations for these sweet treats by checking out other recipes like the Cinnamon Sugar Blondies – Tabs & Tidbits, or enjoy delicious versions like the Cinnamon Sugar Blondie Recipe | Buns In My Oven and Cinnamon Roll Blondies – Broma Bakery. For those with dietary preferences, don’t miss out on the Cinnamon Sugar Blondies (GF) – The Heritage Cook, and for a quick and easy option, check out Cinnamon Sugar Blondies (Easy and Chewy Recipe!). Enjoy baking and sharing these delightful treats!
Print
Cinnamon Sugar Blondies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful blondies with rich brown sugar and cinnamon, soft and chewy in texture.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter and brown sugar until combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Whisk together the flour, baking powder, cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients until fully combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Mix the granulated sugar and cinnamon together, then sprinkle evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, dessert, cinnamon, baking, sweet treat