Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Total time: 3 h
Cuisine: American
Ingredients: 2 cups Oreo Cookie Crumbs; 5 tablespoons Unsalted Butter, melted; 8 oz Cream Cheese, softened; 0.5 cup Powdered Sugar; 0.5 cup Creamy Peanut Butter; 0.5 cup Whipped Topping (Cool Whip), thawed; 3.9 oz Instant Chocolate Fudge Pudding Mix; 1 cup Whole Milk, cold; 1 cup Whipped Topping (Cool Whip), thawed; 1.5 cups Whipped Topping (Cool Whip), for top coat; 2 tablespoons Creamy Peanut Butter, melted; 2 tablespoons Hot Fudge, melted; 0.5 cup Mini Reese’s Pieces & Mini Peanut Butter Cups, for decoration

Description

A creamy, no-bake dessert that combines chocolate and peanut butter in a decadent layered pie, perfect for any occasion.

Ingredients

Scale

2 cups Oreo Cookie Crumbs
5 tablespoons Unsalted Butter, melted
8 oz Cream Cheese, softened
0.5 cup Powdered Sugar
0.5 cup Creamy Peanut Butter
0.5 cup Whipped Topping (Cool Whip), thawed
3.9 oz Instant Chocolate Fudge Pudding Mix
1 cup Whole Milk, cold
1 cup Whipped Topping (Cool Whip), thawed
1.5 cups Whipped Topping (Cool Whip), for top coat
2 tablespoons Creamy Peanut Butter, melted
2 tablespoons Hot Fudge, melted
0.5 cup Mini Reese’s Pieces & Mini Peanut Butter Cups, for decoration

Instructions

Press and Chill the Oreo Crust: Pulse the whole Oreo cookies in a food processor until fine. Mix the cookie crumbs and melted butter and press into a 9-inch pie plate. Refrigerate to firm up.
Whip the Velvet Peanut Butter Fluff: Beat the cream cheese, powdered sugar, and peanut butter until smooth. Fold in whipped topping and spread over the crust.
Whisk the Mousse-Like Chocolate Fudge: Mix the pudding mix with cold milk until thick. Fold in whipped topping and spread over the peanut butter layer.
Top Coat and the Grand Art Drizzle: Spread 1.5 cups of whipped topping over the chocolate layer. Drizzle melted peanut butter and hot fudge in a cross-hatch design on top.
Pipe the Edges and Deep Chill: Pipe remaining whipped topping around edge, add candies on top, and chill for at least 2 to 3 hours before slicing.

Notes

Avoid using natural peanut butters as they can affect the stability of the layers. Ensure cream cheese is at room temperature for best texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: chocolate, peanut butter, pie, no-bake dessert, easy dessert