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Chocolate Chip Cheesecake Cookies


  • Author: ruth-martha
  • Total Time: 25 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delicious cookies merging the rich texture of cheesecake with the chewiness of chocolate chip cookies.


Ingredients

Scale
  • 1 1/4 cups All-purpose Flour
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Baking Powder
  • 1/4 cup Unsalted Butter, room temperature
  • 4 oz Cream Cheese, room temperature
  • 1 Large Egg
  • 1 tablespoon Milk
  • 1/2 teaspoon Vanilla Extract
  • 1 1/4 cups Powdered Sugar
  • 5–6 tablespoons Mini Chocolate Chips

Instructions

  1. Prepare the Dry Mix: In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
  2. Cream Butter and Cheese: In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
  3. Add Wet Ingredients: Mix in the egg, milk, and vanilla extract.
  4. Combine with Sugar: Gradually incorporate powdered sugar, mixing until fluffy.
  5. Form the Dough: Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
  6. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  7. Shape the Cookies: Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
  8. Add Chocolate Chips: Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
  9. Bake: Bake for 10 minutes, or until the cookies are just turning golden.
  10. Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter and cream cheese are at room temperature for the best consistency. Consider adding lemon zest for a cheesecake flavor boost.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: chocolate chip cookies, cheesecake cookies, dessert recipe, cookie recipe