Chocolate chip cheesecake cookies combine the rich, creamy texture of cheesecake with the delightful chewiness of chocolate chip cookies. Whether for a special occasion or simply to indulge your sweet tooth, this recipe provides a perfect balance of flavors that is sure to impress. You may also find Oreo Cheesecake Cookies Cream Chocolate Crust useful.
Why make this recipe
These chocolate chip cheesecake cookies are a delectable treat that merges two beloved desserts into one. The addition of cream cheese gives them a unique, fudgy texture and a rich flavor, making them a standout option at any dessert table. You might want to explore other cookie variations like coconut chocolate chip cookies for even more delightful ideas.
Ingredients
- 1 1/4 cups All-purpose Flour
- 1/4 cup Cornstarch
- 1/2 teaspoon Baking Powder
- 1/4 cup Unsalted Butter, room temperature
- 4 oz Cream Cheese, room temperature
- 1 Large Egg
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla Extract
- 1 1/4 cups Powdered Sugar
- 5-6 tablespoons Mini Chocolate Chips
How to make it
- Prepare the Dry Mix: In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
- Cream Butter and Cheese: In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
- Add Wet Ingredients: Mix in the egg, milk, and vanilla extract.
- Combine with Sugar: Gradually incorporate powdered sugar, mixing until fluffy.
- Form the Dough: Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Shape the Cookies: Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
- Add Chocolate Chips: Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
- Bake: Bake for 10 minutes, or until the cookies are just turning golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
How to serve it
These cookies are best enjoyed fresh and warm from the oven. For a delightful presentation, you can serve them with a scoop of vanilla ice cream on the side or drizzle with chocolate sauce. They also pair wonderfully with a hot cup of coffee or tea. You may also find Reeses Peanut Butter Cup Chocolate Chip Cookies useful.
How to store it
To keep your chocolate chip cheesecake cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing the dough before baking. Just shape the cookies, freeze them on a baking sheet, then transfer to a container once solid. You can bake them directly from frozen, adding a couple of extra minutes to the baking time. You may also find The Best Oatmeal Chocolate Chip Cookies useful.
Helpful tips
- Ensure that both your butter and cream cheese are at room temperature for the best creaming consistency.
- If you prefer a more pronounced cheesecake flavor, consider adding a little lemon zest to the dough.
Optional variations
Feel free to mix in different types of chocolate chips or add nuts for extra texture. Another variation is to incorporate a swirl of your favorite fruit jam into the dough before baking.
Frequently asked questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is ideal for the texture and flavor, mascarpone or even ricotta could be used, though the texture may vary slightly.
How can I make these cookies even more chocolatey?
You can use dark chocolate chips or chunks, or even incorporate cocoa powder into the dough for a rich chocolate experience. You might also enjoy exploring our recipe for MM chocolate chip cookies, which offers a different take on a beloved classic.
Do I have to chill the dough?
Chilling the dough helps to firm it up and make the cookies less likely to spread during baking. This step is recommended for the best results.
Conclusion
These chocolate chip cheesecake cookies are a delightful fusion of flavors and textures that any dessert lover will appreciate. For more variations on cheesecake-inspired cookies, consider trying out cheesecake stuffed chocolate chip cookies or chocolate chip cheesecake cookies. For a different twist, check out Chocolate Chip Cheesecake Cookies – Sweet Spicy Kitchen or the Easy Chocolate Chip Cookie Dough Cheesecake Recipe – Allrecipes. Lastly, Cheesecake Stuffed Cookies – Sugar Spun Run provides yet another delicious way to satisfy your sweet cravings!
Print
Chocolate Chip Cheesecake Cookies
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious cookies merging the rich texture of cheesecake with the chewiness of chocolate chip cookies.
Ingredients
- 1 1/4 cups All-purpose Flour
- 1/4 cup Cornstarch
- 1/2 teaspoon Baking Powder
- 1/4 cup Unsalted Butter, room temperature
- 4 oz Cream Cheese, room temperature
- 1 Large Egg
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla Extract
- 1 1/4 cups Powdered Sugar
- 5–6 tablespoons Mini Chocolate Chips
Instructions
- Prepare the Dry Mix: In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
- Cream Butter and Cheese: In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
- Add Wet Ingredients: Mix in the egg, milk, and vanilla extract.
- Combine with Sugar: Gradually incorporate powdered sugar, mixing until fluffy.
- Form the Dough: Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Shape the Cookies: Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
- Add Chocolate Chips: Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
- Bake: Bake for 10 minutes, or until the cookies are just turning golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Notes
Ensure butter and cream cheese are at room temperature for the best consistency. Consider adding lemon zest for a cheesecake flavor boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate chip cookies, cheesecake cookies, dessert recipe, cookie recipe